Two-color flowering steamed buns

Overview

How to cook Two-color flowering steamed buns at home

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• white sugar
• yeast

Ingredients

Steps

1. 1 Add sugar to the steamed purple sweet potato while it is still hot

   

2. 2 Stir and press until pureed

   

3. 3 Pour the flour into the purple sweet potato, add yeast to the warm water, pour it into the flour and knead it into a ball, add the yeast water into the white flour and knead it into a ball

   

4. 4 Fermented to double the size

   

5. 5 Fermented to double the size

   

6. 6 Press to release air and divide into equal portions

   

7. 7 Place the purple sweet potato dough on the white surface and wrap it up, with the seam facing down, roll it into a round shape and wrap everything up

   

8. 8 Use a knife to make a cross on each dough, place it in a steamer and let it rise for 2 times, 1-2 times the time. Steam on high heat for 10 minutes

   

9. 9 Take out of the pot

   

10. 10 Take out of the pot