Cheese Cookies

Overview

I have made cookies many times, but I still haven’t posted the recipe seriously. The one I made today is made with light cream instead of eggs, and the cheese powder is added to give it a very rich milk flavor. If you like milk flavor, you can try it. Anyway, it is very well received in my house. My old man gave it an exclamation after eating it!

Tags

• baking
• children
• afternoon tea
• cookies
• butter
• kraft cheese powder
• low gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Weigh the raw materials: 100g low-gluten flour, 80g butter, 15g Kraft cheese powder, 20g whipping cream, 40g powdered sugar

   

2. 2 Take the butter out of the refrigerator in advance and soften it at room temperature until it can be easily pressed with your fingers. Add the powdered sugar to the butter

   

3. 3 Use a whisk to beat the butter until it becomes fluffy and white as shown in the picture

   

4. 4 Add light cream to butter and continue to beat

   

5. 5 Whipped butter custard

   

6. 6 Sift the low-gluten flour into the butter paste,

   

7. 7 Add cheese powder,

   

8. 8 Mix well with a silicone knife

   

9. 9 Preheat the oven to 180 degrees, put an 8-tooth piping nozzle into the piping bag and cut the opening, put the batter into the piping bag,

   

10. 10 Squeeze it into the baking pan,

    

11. 11 After squeezing everything together, place it in the oven at 180 degrees and bake for 15 minutes on the middle rack, until the surface is golden brown. Take it out of the oven and eat it after cooling or seal it for storage!