Margaret

Margaret

Overview

My mother liked this, so she learned how to make it

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Ingredients

Steps

  1. Soften the butter at room temperature and cook the eggs and set aside. Beat the softened butter + powdered sugar with a whisk.

    Margaret step 1

  2. Remove the cooked egg yolks, crush them through a sieve and add them to the whipped butter.

    Margaret step 2

  3. Sift together the cornstarch and low-gluten flour, add to the whipped butter and stir until there is no dry powder.

    Margaret step 3

  4. Place the dough into a Ziploc bag and refrigerate for an hour.

    Margaret step 4

  5. Take out the refrigerated dough, 60g each, roll into a ball and flatten until it becomes plastic.

    Margaret step 5

  6. Heat up and down, middle layer, 170 degrees, 15 minutes.

    Margaret step 6