Breakfast bread and meat floss rolls full of positive energy
Overview
Simplicity has quality, live simply, wear simple clothes, eat home-cooked meals, live in simple houses, use simple means of transportation... Then all the bustle and bustle no longer pose a temptation and threat, and the feasting and feasting become... Make different flavors of food for your family every day, full of warmth!
Tags
Ingredients
Steps
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Large collection of food ingredients
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After making the dough, cover it with plastic wrap and let it rest.
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Let the dough rise until it doubles its original volume and then shape it
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Deflate the dough and use a rolling pin to roll out the dough to the size of the mold
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Proof dough
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The dough will rise until it doubles its original thickness
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Poke small holes on the surface of the dough so that the baked bread will not bubble
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Sprinkle with chives and black pepper
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Place in the preheated oven, 170/200 degrees, and bake for 20 minutes
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Toast the slices of bread, wait for them to cool before rolling them up, spread on your favorite flavored sauce, stick on the meat floss, and a breakfast bread is ready! Isn't it very simple!
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It's such an attractive color and fragrant. Take a bite and you'll be so drunk...I'm so drunk!