Sautéed Cauliflower with Tomato Sauce and Bacon

Overview

Cauliflower is one of the most commonly eaten vegetables at home. In recent years, there has been a loose-shaped cauliflower with a spread-out corolla and a large size, which is different from the traditional compact ball-shaped cauliflower. Both taste and texture are better than traditional cauliflower. This kind of cauliflower can be cooked with a variety of ingredients. Here is a ketchup and bacon stir-fried cauliflower using Heinz ketchup with bacon. Features: Cauliflower is crispy, slightly sweet and sour, rich in tomato flavor, and has a unique flavor mixed with the aroma of bacon. Trial experience: Heinz tomato sauce can replace tomatoes and be mixed with a variety of vegetables to create delicious dishes. It is not subject to seasonal restrictions and is convenient and quick to eat.

Tags

• hot dishes
• home cooking
• common dishes
• children
• lunch
• bacon
• broccoli
• chicken essence
• edible oil
• garlic cloves
• heinz ketchup
• refined salt

Ingredients

Steps

1. 1 Wash the cauliflower

   

2. 2 Wash the cauliflower and break into small florets

   

3. 3 Put it into a pot of boiling water to blanch it briefly, then take it out immediately, drain the water and prepare

   

4. 4 Cut the bacon into small slices, slice the garlic, and prepare the tomato sauce

   

5. 5 Pour an appropriate amount of cooking oil into a hot pan and heat until warm, add garlic slices and saute until fragrant, then add bacon slices and stir-fry, then add tomato paste and stir-fry until red oil appears

   

6. 6 Pour in the cauliflower and stir-fry. At the same time, add an appropriate amount of refined salt and a little chicken essence and stir-fry evenly

   

7. 7 Remove from pan and plate