French country bread-super lazy no-knead method

Overview

Country bread-Paindecampagne is the French's favorite and most commonly eaten bread made only from water, flour and salt. The unique taste of country bread, which is crispy on the outside and soft on the inside, becomes more and more fragrant the more you chew it, is difficult for even French people to make at home. Recently, Juju was surprised to find that it does not require a chef's machine, a large oven or a bread machine, and it does not require laborious labor such as kneading the dough. Instead, it adds some whole wheat flour and a little yeast, and relies on a long-term natural fermentation process to form a completely authentic country bread recipe. Needless to say, it is extremely simple, and it is extremely healthy because it is naturally fermented! ! Even bubu can’t believe that this is the bread I made myself. I like to eat original French bread such as baguettes without oil, eggs, or butter, and I feel very depressed because it is difficult to buy them in China. Are you as excited as me and can’t bear it~~~! ! juju guarantees that you will fall in love with this recipe~~

Tags

• baking
• bread
• high gluten flour
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put flour, whole wheat flour, salt and yeast into a bowl and stir

   

2. 2 Pour in the water and stir evenly

   

3. 3 Stop stirring until there is no dry powder left. It is normal for the batter to be very thin at this time. Be sure not to stir too much

   

4. 4 Wrap in plastic wrap and ferment at room temperature overnight (more than 12 hours). At this time, the volume will expand about 2 times after fermentation

   

5. 5 Take out the fermented dough and place it on a floured table. Pat it a few times and fold it up, down, left, and right 4 times as shown

   

6. 6 Turn the ball over gently without kneading, then cover it with a kitchen towel and let it ferment again at room temperature for about 2 hours

   

7. 7 Place a heatproof casserole in the oven and preheat to 230 degrees

   

8. 8 After the second fermentation, put the dough into the casserole, cover it, and bake for 30 minutes, then remove the cover and bake for another 10 minutes. The crispy French country bread is ready!

   

9. 9 juju used this bread to make the spinach cheese bread cup which is very popular in the United States and Canada~it tastes delicious~