Tiger skin and green pepper stuffed with meat

Tiger skin and green pepper stuffed with meat

Overview

It is also a dish that goes well with rice. The fragrant tiger pepper has a strong aroma of meat and a little bit of vinegar. It has the slight irritation of the vinegar and the aroma of meat. It is a very simple and delicious home-cooked dish.

Tags

Ingredients

Steps

  1. Mix the minced meat, salt, pepper powder, chili powder, cumin powder and light soy sauce, stir evenly (stir in one direction)

    Tiger skin and green pepper stuffed with meat step 1

  2. Cut off the bottom of the green pepper,

    Tiger skin and green pepper stuffed with meat step 2

  3. Take out all the chili seeds inside,

    Tiger skin and green pepper stuffed with meat step 3

  4. Fill the green peppers with the mixed meat,

    Tiger skin and green pepper stuffed with meat step 4

  5. Heat oil in a pan until it is five layers hot,

    Tiger skin and green pepper stuffed with meat step 5

  6. Add the green pepper and fry over low heat until all the tiger skin comes out. (The fire must be low, otherwise the outside will be cooked but the meat inside will not be.) Just pour a little vinegar on the pan and the delicious tiger skin pepper stuffed meat is ready.

    Tiger skin and green pepper stuffed with meat step 6