Stewed Pork Belly with Mushrooms

Overview

How to cook Stewed Pork Belly with Mushrooms at home

Cut pork belly into small pieces.
Blanch it in a pot under cold water, remove and wash off any floating foam.
Wash the mushrooms and soak them in water.
Put the pork belly into the pot, add ginger, cinnamon, star anise, grass fruit, and peppercorns and stir-fry until fragrant. Add cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fry until browned.
Add water, add mushrooms and simmer, add salt to taste when simmering is almost done.
The pork belly is fragrant but not greasy, and the mushrooms are as delicious as the meat.