Pot-roasted Pork with Tomato Sauce

Overview

When you bite into it, it's crispy, and the rich juice evenly wraps around the meat. The taste is also great. It doesn't look like a very complicated dish, but if you work quickly, it can be done in 5 minutes, excluding the marinating time.

Tags

• hot dishes
• home cooking
• chinese banquet
• good looks
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• lunch
• clear water
• cooking wine
• light soy sauce
• sliced meat
• starch
• ketchup
• minced garlic
• salt

Ingredients

Steps

1. 1 Marinate the thin slices of meat for 15 minutes with 1/4 tsp of cooking wine, a few drops of light soy sauce and an appropriate amount of salt,

   

2. 2 Coat the marinated meat slices evenly with cornstarch,

   

3. 3 Put it in hot oil and fry until (the meat slices are very thin, so it doesn’t take long. Take them out when they are cooked, otherwise they will become old)

   

4. 4 Fried in a different place,

   

5. 5 Heat oil in a pan and sauté minced garlic until fragrant,

   

6. 6 Pour in tomato juice,

   

7. 7 Add water,

   

8. 8 Heat the oil to a high temperature, pour the meat slices in and fry quickly for a few seconds.

   

9. 9 At this time, the color of the meat slices will be very good,

   

10. 10 Pour the meat plate into the sauce and stir-fry quickly, remove from the pot, (the tomato sauce contains salt, so no salt is added,) sprinkle with a little white sesame seeds,