Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside

Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside

Overview

Chicken wings are a popular dish that many children love to eat. There are so many ways to make it, and there are several ways to make chicken wings listed at the end of the article. Today's pan-fried chicken wings are crispy on the outside and tender on the inside, not to mention how fragrant they are. The operation is very simple and can be done within 15 minutes. Reference age in months: 18M+

Tags

Ingredients

Steps

  1. Wash the wings, make two cuts, stir evenly with salt, light soy sauce, cooking wine and minced garlic, marinate for 10 minutes, longer is better.

    Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside step 1

  2. Put a layer of oil in the frying pan, heat it up, put the marinated chicken wings on top, fry quickly over high heat for about 10 seconds, flip over, and fry over high heat for about 10 seconds.

    Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside step 2

  3. Turn to low heat and slowly fry both sides for a few minutes until both sides are golden brown.

    Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside step 3

  4. Pour out the excess oil from the pan, pour the remaining juice from the marinated chicken wings into the pan and stir-fry over high heat.

    Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside step 4

  5. Remove from the pan.

    Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside step 5

  6. The baby holds it in his hand and chews it. It is very fragrant and the meat is very tender. It is no problem to chew 2 or 3 pieces.

    Pan-fried chicken wings, baby food, crispy on the outside and tender on the inside step 6