Oatmeal sesame crisp
Overview
How to cook Oatmeal sesame crisp at home
Tags
Ingredients
Steps
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Mix flour, instant oatmeal powder, salt, and baking powder evenly. Mix oil, sugar, and eggs into a suspension. Pour the liquid into the powder. Stir into ears first, add white sesame seeds, and then form into a soft and hard dough.
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Take small pieces, pat them into small round cakes and put them on the baking sheet.
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Preheat the oven to 180 degrees for 5 minutes, then bake the cake for 15 minutes.
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Finished product.