Rice, oats and sweet potato porridge

Overview

I found this yellow heart sweet potato to be delicious, so my husband bought a lot more. Make sweet potato porridge today.

Soak rice and oats in water for 1 hour respectively.
Place in a pressure cooker and add 800 ml of water.
Choose the rich porridge setting, 18 minutes.
Cut sweet potatoes into small pieces.
The porridge is ready.
Pour into a soup pot, add sweet potatoes and simmer.
Cook until the sweet potato pieces are soft and the porridge becomes thick, add the wolfberry and turn off the heat.
Nutritious and delicious porridge is ready.