Straw hat cake
Overview
Straw hat cake is a specialty pasta in Northeast China. It is characterized by its layers, clear layers, crispy outside and soft inside, delicious taste and straw hat shape, which tempts the appetite.
Tags
Ingredients
Steps
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Knead the dough until smooth, cover and let rest for 20 to 30 minutes.
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Divide the dough into 3 equal portions and knead into balls.
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Take a piece of dough, stretch it and flatten it, then roll it into a rectangular shape, brush it evenly with pastry, use a scraper to cut it into strips, and then fold it from both sides to the middle. one
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Then stretch it out and roll it up from both ends to the middle.
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Finally, overlap them together and let them rest for 10 minutes after the cake is completed.
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Roll the cake into a moderately thick cake.
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Roll out the cakes separately.
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Heat the pot, add an appropriate amount of cooking oil, and bake the cake base.
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Flip and bake.
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The finished product is out of the pot.
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The finished product works well.
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The straw hat cake is layered, crispy on the outside and soft on the inside, so delicious!
