Stir-fried soybean sprouts

Overview

Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians and can clear away heat and dampness. In autumn, the diet should be light, and stir-fried soybean sprouts are very suitable.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• farm food
• lunch
• garlic
• soybean sprouts
• salt

Ingredients

Steps

1. 1 Wash the soybean sprouts.

   

2. 2 Heat the pan and pour oil, add garlic cloves and sauté until fragrant.

   

3. 3 Pour in the soybean sprouts, stir-fry for 3 minutes, pour in a little water, stir-fry until the bean sprouts become soft, add salt to taste, remove from the pan and serve on a plate.