Honey Germ Crisps

Overview

Teacher Meng’s 100 Biscuits I rarely make biscuits anymore because they are full of sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is rich and crispy, which is the popular taste. If you follow the advice of the experts, it’s okay not to eat such biscuits. However, the temptation of germ. It would be a pity not to make corresponding snacks with the ready-made materials in hand. Just a little bit, just a little bit, just a little taste. . . Reduce the amount by half, don’t make large pieces of 7cm, just 5cm. The last bit of brown sugar couldn't simulate the color of Teacher Meng, but the edges were a bit burnt. It's a bit irritating, so let's do it. The honey germ chips use lemon juice instead of orange juice. They taste slightly sour, but they actually taste good. . . .

Tags

• baking
• cookies
• brown sugar
• butter
• cake flour
• honey
• wheat germ
• lemon juice

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour butter, brown sugar, and honey into the pot

   

3. 3 Heat over low heat until butter melts, remove from heat

   

4. 4 Pour in lemon juice

   

5. 5 Mix well

   

6. 6 Sift in low-gluten flour

   

7. 7 Pour in the germ

   

8. 8 Mix well

   

9. 9 Use a spoon to spread out 5 cm discs on the baking sheet

   

10. 10 Put it in the oven, middle layer, raise the heat to 170 degrees, lower the heat to 150 degrees, and bake for about 10 minutes

    

11. 11 Color the surface and come out of the oven