Fried pancakes
Overview
The fragrant black goat milk cake is lightly fried in oil. It is extremely tender and fragrant. Usually, a little pepper and salt are sprinkled after frying, but I love the original flavor without adding anything. It is the most mouth-watering,
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Ingredients
Steps
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Milk cake, cut into slices,
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Fry slowly over low heat,
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Turn over and let the other side overcook the heat slightly. It is the most tender and delicious at this time. Do not overcook it, otherwise it will not taste good and become hard.