Grilled hairtail

Overview

Hairtail is nutritious and delicious. The key is that it is easy to make and easy to eat. I grilled it with barbecue sauce today. It is really simple and delicious. I would like to share it with you.

Tags

• hot dishes
• home cooking
• bbq sauce
• cooking wine
• edible oil
• garlic
• hairtail
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the hairtail and cut it into length-appropriate lengths.

   

2. 2 Make a few cuts on the hairtail segments to allow for flavor.

   

3. 3 Chop the onion, ginger and garlic, add to the hairtail segments, and add appropriate amount of cooking wine, oyster sauce, salt and barbecue sauce.

   

4. 4 Wear disposable gloves, grab all the seasonings and marinate them. (The longer the time, the more delicious it will be. The minimum is half an hour)

   

5. 5 Place the marinated hairtail segments into the baking pan.

   

6. 6 Brush the hairtail segments with a layer of oil and a little barbecue sauce.

   

7. 7 Place in the preheated oven and heat to 180 degrees for 20 minutes.

   

8. 8 You can turn it over halfway, but I was lazy and didn't turn it over, and the effect was not affected.

   

9. 9 Take it out of the oven and plate it up and it’s ready to eat.

   

10. 10 Very delicious~