Refreshing hot and sour potato chips

Overview

If you have no appetite during the dog days of summer, try this refreshing spicy and sour potato chips!

Peel the potatoes and set aside all ingredients.
Cut the potatoes into thin slices and wash them in water to remove the starch.
Boil water in a pot, add potato slices and blanch them.
Remove the potato slices and put them in cold water to cool.
Spicy millet, minced garlic, and minced shallots are stirred up with hot oil to bring out the aroma.
Add Flavored light soy sauce, Flavored rice vinegar, Flavored oyster sauce and salt, mix well.
The sauce is ready.
Remove the potato slices from the water and pour in the sauce.
Mix thoroughly.
Plate and serve.
Finished product.