Pure pineapple filling

Pure pineapple filling

Overview

Now is the time when pineapples are in season, so you have to buy some to make jam and fillings. It's great when added to biscuits and bread.

Tags

Ingredients

Steps

  1. Let the fruit seller help you remove the skin from the pineapple first

    Pure pineapple filling step 1

  2. Cut into suitable pieces

    Pure pineapple filling step 2

  3. Soak in salt water for an hour

    Pure pineapple filling step 3

  4. Chop the pineapple

    Pure pineapple filling step 4

  5. Wash the winter melon, peel and chop

    Pure pineapple filling step 5

  6. Slightly squeeze out a little bit of water

    Pure pineapple filling step 6

  7. Pour the pineapple and winter melon into the non-stick pot

    Pure pineapple filling step 7

  8. Cook over medium-low heat

    Pure pineapple filling step 8

  9. Add an appropriate amount of white sugar and maltose (adjust according to your own taste), and stir constantly to prevent sticking to the pot

    Pure pineapple filling step 9

  10. Boil until there is no more moisture, turn off the heat, and store in the refrigerator to keep fresh for later use.

    Pure pineapple filling step 10