Pumpkin Bean Paste

Overview

How to cook Pumpkin Bean Paste at home

Peel the pumpkin, cut into pieces and steam in a steamer for 15 minutes
Put in a mixer and puree, add sugar. Add two bowls of noodles and two bowls of glutinous rice flour three times without adding water
Put the red beans soaked overnight into a cooking pot, add twice the water for half an hour, then add rock sugar, add water several times in batches, simmer over medium-low heat until soft and use a utensil to make red bean paste.
Put the red bean paste on the pumpkin skin like making dumplings, wrap it into a cake and shape it, fry in a frying pan with oil at 60 degrees for 8 minutes, or steam in a steamer for 10 minutes.