Rice wine lees and egg custard

Overview

The most delicious and nutritious breakfast cooked by my mother-in-law during confinement.

Tags

• snacks
• clear water
• egg
• liquor lees
• rock sugar
• wolfberry
• ginger slices

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Get a pot of water, add ginger slices and bring to a boil.

   

3. 3 Add the washed wolfberry and cook for a while.

   

4. 4 Pour in the lees.

   

5. 5 After boiling, beat in the eggs without stirring.

   

6. 6 Put in rock sugar.

   

7. 7 When the rock sugar is melted, turn off the heat and serve.

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures