Yam milk drink
Overview
Eat iron bar yam in different ways and call it a drink. In fact, it should be called a paste, but it can still flow after all. In fact, the cooking step can be omitted, but the consistency should be better after cooking. White yam and white milk are mixed together, and neither is diluted by the other, nor strengthened by the other, nor is it changed by the other. In fact, you can also add a little honey, but the sweetness of milk is enough. . .
Tags
Ingredients
Steps
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Ingredients: 250 grams of milk, 150 grams of yam
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Wash and cut the yam, put it into a pot of boiling water and steam it for about 15 minutes
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Cook until cooked
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Peel
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Cut into small pieces and put into food processor
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Add milk
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Beat into a fine thick paste
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Pour into the pot
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Heat over medium-low heat, stirring constantly until boiling
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Remove from heat, pour into a cup and drink