Mulberry and Tremella Soup

Overview

The special growth environment of the mulberry tree makes the mulberry fruit grow naturally without any pollution, so mulberry is also called the sacred fruit among the people. Eating mulberries regularly can significantly improve human immunity, delay aging, and beautify the skin. Mulberry can be eaten and used as medicine. Traditional Chinese medicine believes that mulberry tastes sweet and sour and is slightly cold in nature. It enters the heart, liver, and kidney meridians and is a good fruit for nourishing, strengthening, nourishing the heart, and improving intelligence. It has the functions of nourishing blood and nourishing yin, producing body fluid and quenching thirst, moistening dry intestines, etc. It mainly treats dizziness, tinnitus and palpitations, irritability and insomnia caused by insufficient yin and blood, soreness and weakness of waist and knees, premature graying of hair and beard, quenching thirst, dry mouth, and dry stool. In the past few days, purple mulberries can be seen everywhere on fruit stalls in our small town. Those purple ones are really attractive. Because most of them are overripe, after cleaning them at home, they feel that they are no longer so juicy and juicy. Because during the cleaning process, a lot of the soup was washed away. The child likes to eat, but I don't dare to let him eat more for fear of spoiling his stomach, so he simply cooks it in one pot. I use the cooked mulberries to make many desserts, and this white fungus soup is one of them. The white fungus is paired with the ugly ear produced in Gutian, Fujian, which is extremely soft and waxy. Put the two together and put them in the refrigerator. My son always has a big bowl when he comes home from school to cool down and relieve the heat. And I like it even more because both ingredients have nourishing and beautifying effects.

Tags

• dessert
• sugar water
• soup
• common dishes
• children
• breakfast
• autumn recipes
• aphrodisiac
• delay aging
• mulberries
• rock sugar
• sugar
• tremella

Ingredients

Steps

1. 1 Soak the Sangjin you buy home in light salt water and wash it repeatedly to remove the dirt.

   

2. 2 Add appropriate amount of sugar.

   

3. 3 Shake the basin to coat the mulberry with sugar and pickle it into soup.

   

4. 4 Put the marinated sangzhi into the pot, add a small amount of water, add rock sugar, and bring to a boil over high heat.

   

5. 5 After the pot boils, turn to medium heat and cook for a while until the mulberries are slightly soft, then turn off the heat.

   

6. 6 Soak Tremella fungus in warm water for hair.

   

7. 7 Tear into small florets.

   

8. 8 Add appropriate amount of rock sugar.

   

9. 9 Cook in electric pressure cooker until cooked and glutinous.

   

10. 10 Take the cooked white fungus and put it into a bowl.

    

11. 11 Add the cooked sangchi.

    

12. 12 Mix well and serve. The longer the two are kept together, the more purple the white fungus becomes.