Vietnamese cabbage

Overview

The taste is light and refreshing, paired with Thai sweet and spicy sauce, it has the flavor of Vietnamese cabbage

Tags

• hot dishes
• barbecued pork
• chicken essence
• cucumber
• edible oil
• mushroom
• thai sweet chili sauce
• water fungus
• wrapped lettuce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the corresponding ingredients, soak the fungus in water, mushrooms in water, carrot, cucumber and barbecued pork and cut them into shreds

   

2. 2 Choose larger and thin lettuce, boil water, cook until 8 mature, then cool it and spread it out on a plate

   

3. 3 Add oil to the wok, add shredded mushrooms, shredded carrots, shredded barbecued pork, and chopped fungus. Stir-fry until fragrant. Finally, add shredded cucumber and stir-fry twice.

   

4. 4 Spread the lettuce, use chopsticks to spread the freshly fried fillings evenly (be careful not to put too much, otherwise it will be difficult to wrap). Roll up the vegetables from the other side and place them on the plates respectively. If there is more filling, you can put it in the middle for decoration.

   

5. 5 Then just put it on the pot and steam it for three minutes, then serve it with Thai sweet and spicy sauce