Guilin Camellia oleifera

Overview

A very popular snack in Guilin. People who have just eaten it may not accept this special taste. It can be eaten with other snacks, stir-fries, noodles, etc.

Tags

• drinks
• garlic
• hot water
• mung beans
• oil
• peanuts
• scallions
• ginger cubes
• salt
• tea

Ingredients

Steps

1. 1 Remove the brewed tea leaves from the tea water and put them into the pot to fry them dry.

   

2. 2 Add onion, ginger and garlic and stir-fry slightly.

   

3. 3 Add appropriate amount of oil and sauté the ingredients until fragrant.

   

4. 4 Pour the sauteed ingredients into the soy milk machine.

   

5. 5 Clean the raw peanuts and mung beans.

   

6. 6 Pour the peanuts and mung beans into the soy milk machine.

   

7. 7 Pour in boiling hot water.

   

8. 8 Close the lid and select the "Wet Beans" function to make.

   

9. 9 After the preparation is completed, if you feel the taste is a bit bitter, you can add an appropriate amount of salt as a seasoning. You can also add some ingredients such as rice crackers, avocado, feta, chopped green onion, pickled beans, etc.