Laba dish-braised fish head with black bean sauce

Overview

How to cook Laba dish-braised fish head with black bean sauce at home

Tags

• hot dishes
• fish head
• ginger
• tempeh
• chopped green onion
• garlic

Ingredients

Steps

1. 1 Chop ginger, onion, and garlic.

2. 2 Wash the fish head and soak it in salt for ten minutes.

3. 3 Tempeh.

4. 4 Drain the water in the wok, pour in the oil, heat it up, add the fish head and fry until both sides are golden brown.

5. 5 Turn over to the other side.

6. 6 Add appropriate amount of water.

7. 7 Add tempeh, ginger, and garlic.

8. 8 Add soy sauce.

9. 9 Cover the pot and reduce the sauce over medium-low heat.

10. 10 Sprinkle in the chopped green onions and stir-fry for a few times before serving. (Please make allowances for the light at night.)