Purple Sweet Potato Pumpkin Toast

Overview

How to cook Purple Sweet Potato Pumpkin Toast at home

Measuring tools that come with the bread machine
Prepare 3/4 cup of pumpkin puree and 2 cups of bread flour
Pour bread flour and pumpkin puree into the bread bucket, add 2 tablespoons of vegetable oil, 4 tablespoons of sugar, 3 tablespoons of milk powder, 1 teaspoon of yeast powder, and turn on the dough kneading function button
Place the mixed pumpkin dough on the work surface and knead for a while
Use a rolling pin to roll it into an oval shape
Add a little starch to purple sweet potato puree and mix well
Spread the purple sweet potato puree evenly on the pumpkin pancake
Roll up from left to right
Put it into the bread bucket and turn on the pumpkin bread function key
Put it into the bread bucket with the mouth down and turn on the pumpkin bread function key
After more than 2 hours of work, the purple sweet potato and pumpkin toast is out
Slice and see the tissue inside