Mango egg tart

Overview

Alias of mango: Anluo fruit, lemon fruit, squid, xianggai, etc. Meridian distribution of nature and flavor: cool in nature, sweet and sour in taste; enters the lung, spleen and stomach meridians. Indications: Replenishing the stomach and relieving vomiting, quenching thirst and diuresis. It is mainly used to treat symptoms such as thirst and dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat and hoarse voice, cough with excessive phlegm, and asthma.

Tags

• baking
• children
• afternoon tea
• fast food
• cake flour
• egg yolk
• finished egg tart crust
• mango pulp
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Mix milk, light cream, and sugar over low heat and heat until dissolved

   

3. 3 Remove from heat, add egg yolk and mix well

   

4. 4 Brush with flour, add to egg milk, mix well

   

5. 5 Brush with egg yolk liquid several times and set aside

   

6. 6 Take out the egg tart shell and defrost it for 5 minutes

   

7. 7 Take out the mango pulp

   

8. 8 Put the mango pulp into the egg tart shell, pour in the egg tart liquid, and it will be 8 minutes full

   

9. 9 Preheat the oven to 200 degrees. 25 minutes, the surface will be browned

   

10. 10 Mango fragrance

    

11. 11 Perfect for afternoon tea with yogurt