Recipes tagged "Awakening of Insects"
40 recipes found
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Big bone kelp soup
[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!
Soups Home cooking -
【Sichuan scallops stewed with snow pear】
Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.
Dessert Hunan cuisine -
Osmanthus, Red Dates, Tremella and Snow Pear Soup
This time, the white fungus and snow pear soup is added with thick red dates, sweet green raisins and golden dried osmanthus. The dried osmanthus gradually moistens and blooms under the warmth of the pear soup. The aroma is dense, as if you are already in the beautiful Jiangnan, standing under the fragrant osmanthus tree, and the aroma is full... On the New Year’s Eve dinner table, it would be really great to have such a sweet soup that is bright and fresh in color, intoxicating to smell, and so delicious to drink~~
Soups Common dishes -
Salt and pepper corn kernels
Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss.
Hot dishes Home cooking -
Steamed Chicken with Cordyceps Flower
This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.
Hot dishes Home cooking -
Roasted duck cubes with lotus root
Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.
Hot dishes Home cooking -
Produces body fluids and quenches thirst---sugar cane water chestnuts
Autumn and winter always make the mouth dry and easy to get angry. The sugar cane and water chestnut water introduced today can relieve the discomfort caused by dryness. It has the effect of promoting body fluids and quenching thirst, and is sweet, cooling and moisturizing. The preparation is simple and the ingredients are common and easy to buy. Sugar cane is clear and sweet, and the soup is clear and bright, exuding a refreshing fragrance, accompanied by a hint of sweetness, but not as sweet as other sweet soups.
Dessert Drinks -
Steamed Pork Ribs with Cordyceps Flower
This is a dish I learned from my mother. It is delicious. I can eat a big bowl of rice every time.
Hot dishes Home cooking -
Candied Lemon
By the way, these lemons are really expensive, costing 6 yuan each. And they are still small. I haven’t bought lemons for a long time and I was shocked by the price. I remember that the imported lemons I bought last year were only 3.5 each. But I still bought several of them. There are not many for tens of dollars. I kept it in the refrigerator and forgot to eat it. I just found it today while looking for something. Covered by vegetables. Originally I wanted to use it to make some food, make some juice and cook it together. There is nothing to prepare for food now. Just pickled it. I remember that when I was only eight or nine years old, I grew up with my grandma. Once, my uncle came back from a far away place. I brought 20 lemons. One day, my grandma and I took it out to eat. Looking at the golden lemons, we thought they were delicious oranges. So I peeled it for a long time but couldn't peel off the skin. Later, they were cut open with a knife and eaten as oranges. Ouch. . The taste really made me sour to death. My grandma refused to eat it even after tasting it and told me to throw it away. Get another one. I cut another one open and it still tasted sour, so my grandma told me to throw it away again. I cut five or six in a row. They were all sour, so I threw away five or six of them. Later, when my uncle came back and looked at the lemons we had ruined, he was speechless for a long time. Grandma scolded him for not knowing how to pick oranges because they were all underripe. It's so sour. Later, my uncle said that we couldn’t eat it directly like that. Use it to soak in water and drink. Anyway, I never ate the lemons from that time again and spoiled them a lot. Later, when I grew up, I realized that lemons are a very good thing.
Dessert Pickles with soy sauce -
Sweet and Glycol---Loquat Syrup
March and April every year are the seasons when loquats are in abundance. Loquat is tender and juicy, sweet and sour. Its pulp is soft and juicy, with moderate sweetness and sourness, making it the first choice of spring fruits. Boil loquat pulp and rock sugar together to make sugar water to moisten your throat.
Dessert Drinks -
Lily Snow Pear Cup
It has the effect of clearing away heat and moisturizing the lungs. Lily moisturizes snow pear to expel dryness and moisturize the lungs, resolve phlegm and diuresis. Suitable for people with lung heat and cough with phlegm, especially suitable for conditioning in this season.
Dessert Drinks -
Have you tried this delicious flavor - Cordyceps Mushroom Pork Ribs Soup
The first time I encountered Cordyceps mushrooms was not long ago. I found them in the vegetable section of a large supermarket. They were sold in small trays in crisper boxes for ten yuan, which is a good price. I was going to eat hot pot that day, so I bought a small box back with the intention of giving it a try. Wash it, put it in the pot, pick it up and taste it after rinsing it, it tastes very good. It has a toughness similar to that of Enoki mushrooms, but it is more chewy and less slippery than Enoki mushrooms. Especially my little one fell in love with it as soon as he ate it! At this point, Cordyceps mushrooms have officially appeared on my dining table. From time to time, I can see their beautiful figures in dishes and soups. Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. I went shopping in the morning and saw fresh pork ribs. I remembered that I had not made soup for a long time, so I bought a pound of it and added it with Cordyceps mushrooms and a handful of barley, which is very effective in removing moisture. After an hour of waiting, a pot of extremely delicious soup was ready. When I picked up the little fat girl from kindergarten, the soup had been cooked and was just warm. I scooped out a bowl and brought it to the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knew that this taste would be terrible. She drank the first bowl in three gulps and asked for another bowl. Chewing the perfectly stewed pork ribs, biting the tender and chewy Cordyceps mushrooms, and biting the transformed barley kernels, the little guy happily said to me: Mom, I am so happy, this soup is so delicious... This dear girl is so much like her mother, a good bowl of soup, a good music, a good dish, a good scenery... can make us deeply feel the happiness and beauty of life!
Soups Common dishes -
Anti-dryness soup in autumn----Big Bone Lotus Root and Corn Soup
Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus roots should be chosen with white skin, thick and short lotus joints, and preferably with a delicate fragrance. The first segment at the top of the lotus root is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Many people will scrape off the lotus root skin, but this is actually very wasteful. Lotus root skin is rich in cellulose. If it is not moldy, rotten or black, there is no need to throw it away. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. It is generally recommended to eat lotus root three times a week, with the best effect at dinner. Make soup with lotus root and pork ribs, which can improve sleep quality. Lotus root can strengthen the spleen and stomach. Pregnant women eating lotus root can remove congestion accumulated in the abdomen and promote milk secretion. Lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.
Soups Common dishes -
Green pear with plum juice
Green pear is a pear with white flesh, crisp texture, sweet and juicy. Eating it in summer can clear the heart and moisturize the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, they like to add some plum juice. The green pears are even sweeter and more delicious when mixed with plum juice. Plum juice refers to salted plum juice, which is the soup produced by pickling green plums with salt.
Dessert Home cooking -
Pine Nuts and Corn
A friend gave me a pound of pine nuts, which are so delicious. They can be used in breads, cakes, biscuits, and can be eaten in stir-fries. They are fragrant and delicious. Pine nuts are not only a food ingredient, but also an important Chinese herbal medicine. Regular consumption can strengthen the mind, moisturize the skin, and prolong life. It also has high dietary value. It also has the effects of nourishing the kidneys, nourishing qi, nourishing blood and moistening the intestines. Regular consumption can also relieve constipation.
Hot dishes Home cooking -
Fresh Beauty--Sichuan Scallops and Rock Sugar Stewed Sydney Pear
It’s the beginning of winter~~~The battle to save your complexion begins. Sydney pears, which are rich in vitamin C, can quickly whiten skin burned by ultraviolet rays. Pear combined with rock sugar Sichuan clam has the effect of nourishing yin and moisturizing dryness. Sichuan clam has the effect of clearing away heat and moistening the lungs, resolving phlegm and relieving cough. In winter, the skin becomes thinner, the secretion of sebaceous glands decreases, and the skin becomes dry and itchy; therefore, pear is the first choice of fruit to eat in winter.
Dessert old man -
Lemon ice tea
Do you like drinking lemon iced tea? Do you think the ones sold outside are super expensive? But the ones made at home are always not as delicious as the ones made outside. It always seems to lack some flavor? Bubble Bobble loves to drink 85 degree C lemon tea, but it costs 8.5 per cup! After countless tastings and an afternoon of thinking, we finally found the secret to delicious lemon black tea! Follow Bubble Bobble and try this method!
Drinks Juice -
Purple Cabbage Egg Salad
I have been struggling with a question: Are eggs considered vegetarian? Personally, I don’t think it can be considered a vegetarian diet, but if you think about it, for those friends who don’t eat meat, if they don’t eat eggs, there will be less to eat. Well, let’s put eggs in the vegetarian diet. Let’s not be so strict or serious, okay? Mima's breakfast must include eggs, boiled eggs, steamed eggs, scrambled eggs, fried eggs, egg drop soup, egg pancakes, various ways to eat them, ensuring one egg per person. It doesn’t feel like autumn at all. You can even break into a sweat when you enter the kitchen so early in the morning! It’s better to eat something lighter. Mix the hard-boiled eggs and purple cabbage together. Mima specially mixes the egg yolks with yogurt to make one flavor, and the egg whites and vegetables to make one flavor. It's pretty good. The whole salad tasted quite good. The only drawback was that the egg yolk was not crushed enough and the flowers failed to be squeezed in! Doesn't affect eating. The food is served.
Recipes for lazy people Awakening of Insects -
Beauty and beauty - Bird's nest stewed with rock sugar and snow pear
Bird's nest sounds very high-end, but if it is used as a daily skin care product, the price is still acceptable! Bird's nest has many functions, but from my personal experience, the most effective one is for beauty treatment - the skin becomes white, translucent and moisturized! This way of nourishing the inside and the outside is more acceptable to me than the superficial efforts of various high-end cosmetics! Bird's nest has a natural fishy smell, and for people like me who are more sensitive, even if it is added with milk or coconut milk, it is drank as if it were medicine! However, this stewed bird's nest with rock sugar and snow pear completely overcame the fishy smell of the bird's nest. As it simmers over low heat, the sweetness of the pear penetrates into the bird's nest, and the two blend perfectly!
High-end Common dishes -
Burnt Cordyceps Flowers with Winter Melon
[Winter Melon and Cordyceps Flowers] Lazy Man’s Soup in One Pot Every night before going to bed, the little girl always calls her mother and tells her what to eat at noon the next day. This seems to have become the rule. When she told Dad Mi about this situation with a smile, Dad Mi laughed and said: Then you have to listen to her! That means you don’t have to listen to her at all! In fact, it’s fine for us to just make whatever the child wants to eat. As long as the little girl orders it and the mother cooks everything, the little girl’s food will be particularly delicious. Isn’t that great! The weather is relatively hot, so soup at noon is indispensable. I often make some lazy soup dishes, which are convenient, fast and less troublesome. One day when I was cooking winter melon, I added too much water and it turned into a soup. My daughter liked it very much. I ordered this dish again one day. Mima did as she was told, but the little girl said it didn't taste like the one she had last time. Mima forgot what it tasted like last time. She only remembered that it was winter melon and cordyceps flowers. Maybe sugar was added, maybe the brand of soy sauce was changed, maybe the winter melon was not the same variety. The little mouth was so precise, and it tasted different! Well, let’s do it next time! The flowers produced by Cordyceps are a fungus that has nothing to do with the precious Chinese medicine Cordyceps sinensis. It is the seed entity of Cordyceps militaris. What we eat is artificially cultivated. Cordyceps flower is rich in protein, amino acids, various vitamins and trace elements, making it an ideal substitute for Cordyceps sinensis. Cordyceps flowers can be mixed and eaten, burned or boiled in soup. You can do it as you like. There are many benefits to eating it regularly. Using winter melon and Cordyceps flowers to bake together, the originally bland winter melon taste becomes richer. In addition, more water is added when cooking, and it becomes a semi-soup dish, which is quite good.
Hot dishes Home cooking -
Sydney Tremella Porridge
In autumn, the skin and throat are always very dry, so we need to drink more soup and water. Today I made this porridge to moisten the throat. Tremella fungus and snow pear are both cooling in nature and moisturizing the lungs, so this porridge has the effect of replenishing qi and clearing the intestines, and can also nourish yin and moisturize the lungs. So it’s especially suitable for the elderly and children to drink!
Staple food Porridge -
Sweet and nourishing---Pork bones braised with Cordyceps flowers
A few common pieces of pork bones, a few ordinary pieces of corn, and a handful of cordyceps flowers, a delicious and strengthening soup was born. Cordyceps flower is neither a grass nor a flower, it is just a fungus. Fresh Cordyceps flowers are beautiful golden yellow and have similar ingredients to Cordyceps sinensis, but the content of each ingredient is different. Therefore, Cordyceps flowers are not a substitute for Cordyceps sinensis. They are not as magical and are not included in traditional Chinese medicine. However, it is mild in nature, neither cold nor dry, and has the effects of nourishing the lungs, kidneys, and protecting the liver. Because of its good taste, it is a popular ingredient and is often used in soups and medicinal meals.
Soups Common dishes -
Pineapple and Duck
Stir-fried diced duck with pineapple has a natural fruity aroma, and the sweet and sour pineapple flavor tempts the appetite. The fruity aroma of pineapple and the meaty aroma are well blended in the mouth. The meat is tender and juicy. The flavor layer is strong during chewing. The meaty and fruity aroma lingers in the mouth after eating, which is intriguing. The fried diced duck with pineapple can be said to be less greasy than the world, but still fresh and elegant. It is like a graceful and beautiful lady. It is attractive both visually and tastefully, and it can be said that it has a unique flavor.
Home cooking Private kitchen -
Corn pork bone soup
In summer, the temperature is high, the human body sweats a lot, and it is easy to lose appetite. Drinking more soup at this time is a good way to replenish the body's depleted body~~ My favorite soup is carrot, corn and pork bone soup. It is not only sweet and delicious, but the bright red, yellow and yellow color of the soup is a plus~~
Soups Home cooking -
Cordyceps Flower Black-bone Chicken Qingbu Decoction
To replenish the body, it is appropriate to start with clearing and replenishing. This soup helps replenish qi, blood, and moisturize the skin, especially when the weather is dry.
Soups old man -
![Crystal clear sweetness [Orange Lemon Sauce]](/193c04e5-6e19-4f5b-8d16-5b89e0a195c2.jpg)
Crystal clear sweetness [Orange Lemon Sauce]
Learn how to cook Crystal clear sweetness [Orange Lemon Sauce] with Dessert and Jam.
Dessert Jam -
Honey Pickled Lemon
Lemon can be said to be a fruit for women. Because it can prevent pregnancy, it is called "good for mother and child". It can also beautify the face because its citric acid can remove spots and prevent pigmentation. It is effective when taken internally or externally. Lemon itself is a beauty product, which can promote the secretion of protein decomposition enzymes in the stomach, increase gastrointestinal motility, and help digestion and absorption. Pickle the washed and sliced lemon slices with honey and store them in the refrigerator to allow the honey and lemon to fully blend. Use a clean spoon to take out a slice of lemon and soak it in water to drink directly every morning. This method is easy to stick to for a long time.
Dessert Sugar water -
Moisturizing in autumn and winter--Stewed winter melon with duck heart
Since the beginning of autumn and winter, the weather has been relatively dry. Even if you don’t eat anything that causes internal heat, you will get internal heat. Drinking more water didn't seem to moisturize the skin. Our little beauty drank 1 liter of water a day and still felt it wasn't moisturizing enough. She didn't eat anything that would cause internal heat. When I woke up yesterday morning, her eyes were a little red. I couldn't help but worry, so I gave her some eye drops and sent him to kindergarten. It was fine yesterday afternoon, but I'm still worried. The weather was relatively dry, so I cooked them a hot and moisturizing soup. Medication is not as good as diet, which is the principle I always abide by. Mei Niu's health was not very good when she was a child, and she subjectively protested when she saw medicines. I'm also afraid that medicines will affect beautiful girls' bodies. During this time, I cook a lot of soup, mostly with white ingredients. White is mainly for nourishing the lungs (nourishing the lungs in autumn) Winter melon clears away heat and toxins, promotes urination, quenches thirst, removes irritability, removes dampness and relieves summer heat. Indications: heat poison, carbuncles, small bowel movements, irritability, chest irritability, thirst, hot face, bloating of the lower abdomen. Note: Winter melon is ideal for relieving heat and diuresis. It is an ideal daily food. It is cold in nature and should be taken in soup. To achieve the functions of relieving summer heat, clearing away heat, quenching thirst and diuresis, you need to boil soup (preferably with the skin) and take it. If you are weak and have kidney deficiency, eating it will cause back pain. If you are fat and want to be thin and healthy, you should often eat winter melon juice. Effects: 1. Diuresis and swelling. Winter melon contains more vitamin C and is high in potassium and low in sodium. Patients with high blood pressure, kidney disease, edema, etc. can eat it to reduce swelling and harm their health. 2. Weight loss.
Soups Common dishes -
Chicken, rice and sprouts
Chicken rice with bean sprouts is a very special dish in Sichuan cuisine. The bean sprouts have a unique taste. When stir-fried with chicken, they have a fragrant taste and are not greasy at all. The operation is very simple and is very suitable for home cooking. It can be mixed with rice and noodles with steamed buns. It is delicious no matter how you eat it.
Hot dishes Home cooking -
Cordyceps, flower and ginseng chicken soup
Cordyceps flower is the artificially cultivated fruiting body of Cordyceps sinensis, which belongs to the fungus. Its functions are similar to those of Cordyceps sinensis. They have the functions of nourishing the lungs, nourishing the kidneys, protecting the liver, anti-oxidation and anti-aging, and improving the body's immunity. American ginseng has a mild nature and is suitable for tonic in all seasons. It can be boiled, stewed, soaked or held in various ways. It has the functions of nourishing qi and blood, nourishing yin and kidney, delaying aging and beautifying the skin. American ginseng stewed in chicken soup, a very famous soup.
Soups Common dishes -
Sugar water for moistening lungs and relieving cough——Loquat in sugar water
Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene, it can protect eyesight, keep skin healthy and moist, and promote children's physical development. The vitamin B17 contained in it is also a nutrient that prevents cancer. Therefore, loquat is also called the crown of fruits. It can promote appetite and help digestion; it can also prevent cancer and prevent aging. After being cooked with rock sugar, the loquat becomes softer and sweeter, making it more delicious to eat. Moreover, the juice of the boiled loquat also has a light fruity aroma. It tastes sweet and nourishes the lungs. It is the best dessert for children. Loquat pulp can moisten the lungs and relieve coughs, and loquat core can reduce phlegm and relieve coughs. If the two are boiled together, the sugar water will have the effects of moistening the lungs, reducing phlegm, relieving coughs and reducing gas. It can be used for dryness and heat in the lung meridian, cough and expectoration. Loquat is especially suitable for people with cough due to lung disease, chest tightness and phlegm, vomiting blood due to fatigue, and patients with scurvy. However, people with spleen deficiency and diarrhea and diabetics should avoid eating it. Such a delicious bowl of sugar water, paired with a cute strawberry soup plate, will immediately whet your appetite. Even if you don't eat it, you will feel warm and happy just looking at it. That’s how easily a beautiful vessel can change our moods and appetites. Think about it, isn’t that what happiness is? As long as we are good at feeling, a small change can bring us great surprise and happiness...
Dessert Sugar water -
【Jinyumantang】----Big Bone Corn Soup
Whenever I make this soup, it always reminds me of a person and a beautiful memory. It was this person who gave this soup the name [Golden Yumantang]. It has been 8 years since that year in 2006, but whenever I make this soup, I still remember it freshly in my mind. MP4 was popular back then, and this person in this field sent one to me. When I made this soup that day, I used this MP4 to record the process and sent it to this person. This person was in Ningbo at that time. People in Ningbo may have never made this soup, so they all asked what kind of soup it was. It looked delicious. Haha, that person cleverly named the soup [Jinyumantang] on the spot. Everyone believed that from then on, this soup had an additional name and a beautiful memory. . . Do you have a delicious dish that reminds you of a memory every time? . . . Share some beautiful memories with everyone.
Soups Common dishes -
Cold purple cabbage
Green cabbage is called head white or just cabbage in Zoucheng, and is rarely called cabbage or cabbage. But many people call purple cabbage purple cabbage, which shows their respect for it. In fact, the material and composition of these two types of cabbage are basically the same, the only difference is the color. But people's attitudes towards it are quite different; green cabbage is like a motherless child who can participate in the frying, cooking, stewing and stewing of many dishes, and all the work is hard work. But purple cabbage is like a princess, occasionally taking a few slices shyly as a garnish for some dishes. Go extravagant and make a cold salad with Princess Purple Cabbage. Blend a little white sugar and white vinegar into a sauce and pour it into shredded purple cabbage. The sweet, sour and refreshing taste is also elegant.
Vegetarian dishes Home cooking -
Sugarcane mutton soup
[Sugar Cane and Mutton Soup] Make a pot of soup that is both warming and moisturizing. I can’t remember the program I watched about health preservation. It mentioned that sugar cane and mutton are used to make soup together. The food properties can complement each other and are suitable for this season. Of course I should do it. The cooked soup is surprisingly delicious. The special sweetness of the sugar cane is all boiled into the soup. No seasoning is needed. If you like it, you can add a little salt. If you don't like it, you can drink the original flavor. Give it a try.
Soups Common dishes -
Sugar cane water chestnut
Cantonese people like to put a sugar cane with leaves next to the stove before the Chinese New Year, which means to thank the stove. I don’t know what it means specifically, but it may be to thank the stove master... When the New Year is almost over, they will mix the sugar cane with other ingredients, such as carrots, water chestnuts, coriander, etc., and boil a pot of sugar cane water, especially for children to drink more... Sugarcane is extremely rich in nutritional value, containing a variety of amino acids and organic acids, which can benefit the stomach, promote body fluids, and moisturize the lungs. During the Chinese New Year, if you eat too much food that makes you angry, you might as well boil some sugarcane water and drink it!
Dessert Drinks -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine -
Coleslaw
Cold cabbage is a cold dish from a hotel here. I order it every time I eat there. It is very refreshing and delicious. Today, my mother happened to buy two colors of cabbage and made this cold dish. Although the taste is not as good as that of the hotel, it is still good. The purple cabbage is very beautiful!
Cold dishes Vegetarian dishes -
Steamed Pork Ribs with Cordyceps Flower
Cordyceps flower is not a flower, it is an artificially cultivated Cordyceps fruiting body. The culture medium is to imitate various nutrients contained in natural insects, including cereals, beans, eggs, milk, etc., and belongs to a type of fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. . . The above is Du Niang’s explanation~~~It has a special fragrance, and I usually like to use it to stew soup or steam chicken. I tried steaming a portion of pork ribs with it today and it tasted great. Share it with everyone~~
Hot dishes Home cooking -
Shrimp and Corn Fried Rice
Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need to take care of themselves after illness. Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss. This rice also adds rice cooked with millet yellow rice, delicious shrimps, and sweet corn. It is delicious. Onion, ginger, cooking wine, steamed fish soy sauce, refined salt, and cooking oil in appropriate amounts
Staple food Home cooking -
Mung bean cake
The mung bean cake is slightly shaped
pastries Awakening of Insects