Shrimp porridge

Overview

Delicious and simple porridge, do you want to eat it

I only use a small part of a pound of shrimp to cook porridge
Remove the heads of the shrimp and cut the back with scissors, then peel off the shells, put them in a bowl and add cooking wine to marinate for a while
Carrots can be cut into flowers or cubes
Cut a few slices of ginger, add a little bit of corn kernels, or not
Wash the rice. If you use a rice cooker to cook it, you can freeze the rice in the refrigerator overnight before cooking it until it becomes mushy
Put all the ingredients into a pressure cooker, add twice as much water as the ingredients, add a small spoonful of salt, and cover the lid
Just put it on the steam and cook it for 10 to 15 minutes.
Very fresh