Roast Inch Bones with Osmanthus and Honey

Roast Inch Bones with Osmanthus and Honey

Overview

In order to make delicious barbecue for my son, I didn’t even use the ribs today, so I bought pork ribs. It is a small thin bone next to the pork bone. Bones like the patella. The meat on this bone has tendons and tastes particularly fragrant, better than spareribs. Use your own barbecue ingredients to bake

Tags

Ingredients

Steps

  1. The pork bone I bought specially has tendons in the meat and is a very delicious part, better than the ribs.

    Roast Inch Bones with Osmanthus and Honey step 1

  2. Pour cold water into the pot and bring to a boil, but do not boil it. Just blanch the foam and impurities.

    Roast Inch Bones with Osmanthus and Honey step 2

  3. Prepare a portion of meat ingredients: 2 star anise, peppercorns, cinnamon, bay leaves, and chili peppers. Appropriate amount of ginger

    Roast Inch Bones with Osmanthus and Honey step 3

  4. Boil water in a pot, put the meat ingredients into the seasoning box and add the blanched bones into the pot. Bring to a boil over high heat and then simmer over low heat for 30 minutes

    Roast Inch Bones with Osmanthus and Honey step 4

  5. Cooked Inch Bone

    Roast Inch Bones with Osmanthus and Honey step 5

  6. Drain the soup and spread the barbecue ingredients evenly. For the recipe of barbecue ingredients, please refer to the previous recipe

    Roast Inch Bones with Osmanthus and Honey step 6

  7. Spread well and marinate for about 10 minutes.

    Roast Inch Bones with Osmanthus and Honey step 7

  8. Place in a baking pan,

    Roast Inch Bones with Osmanthus and Honey step 8

  9. Preheat the oven to 200 degrees for 3 minutes, then bake in the oven for 10 minutes

    Roast Inch Bones with Osmanthus and Honey step 9

  10. Take it out and brush it with the barbecue sauce again

    Roast Inch Bones with Osmanthus and Honey step 10

  11. Continue baking for 5 minutes.

    Roast Inch Bones with Osmanthus and Honey step 11