Home stewed three delicacies
Overview
On this rainy day, I suddenly wanted to eat something hot. Apart from hot pot, it is a stew. I looked at the eggplants and potatoes in the refrigerator and suddenly remembered that my mother stewed the eggplants, potatoes, and kidney beans that she grew in the yard when I was a child. My mouth is watering just thinking about that scent. So I quickly started doing it
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Ingredients
Steps
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Slice the pork belly and set aside, set aside the green onion and ginger
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Wash the kidney beans and break them into sections with your hands. Set aside the eggplant. Be sure not to cut it. Please wait for instructions later
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Cut potatoes into hob pieces and set aside
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Put oil and five-spice powder in the pot and put the pork belly in. When the meat changes color, add the chopped green onion and ginger
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First put in the kidney beans and stir-fry. It is best to stir-fry the kidney beans until they basically change color, because this can stir out the water in the kidney beans and make them more delicious when stewed
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Then put the potatoes in and stir-fry for a few times, break the eggplant into pieces with your hands and put it into the pot, add seafood soy sauce and salt, enough soup to simmer for more than 40 minutes
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The soup has been simmered until it is almost done. At this time, there are almost no large pieces of eggplant broken by hand. It is very soft and glutinous. It is suitable for all kinds of people, including the elderly and children. It is delicious and healthy. Although the taste is worse than my mother’s in my memory, it’s always happy to have a bowl on such a cool day
