Brown rice milk bread

Brown rice milk bread

Overview

I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .

Tags

Ingredients

Steps

  1. Soup ingredients: 50 grams of brown rice, 10 grams of high-gluten flour, 70 grams of water

    Brown rice milk bread step 1

  2. Pour all soup ingredients into the pot

    Brown rice milk bread step 2

  3. Mix well

    Brown rice milk bread step 3

  4. Heat over low heat, stirring constantly until a dough forms, remove from heat

    Brown rice milk bread step 4

  5. After cooling, seal with plastic wrap and refrigerate for 60 minutes before use

    Brown rice milk bread step 5

  6. Dough ingredients: 125g high-gluten flour, 10g brown sugar, 1/8 tsp salt, 1/2 tsp dry yeast, 60g fresh milk, 5g butter, 25g cooked pine nuts

    Brown rice milk bread step 6

  7. Pour half of the tangzhong and the dough ingredients except butter and pine nuts into a large bowl

    Brown rice milk bread step 7

  8. Knead into a uniform dough and add butter

    Brown rice milk bread step 8

  9. Continue kneading until the film is stretched

    Brown rice milk bread step 9

  10. Add pine nuts

    Brown rice milk bread step 10

  11. Knead evenly

    Brown rice milk bread step 11

  12. Put it into a large bowl and let it rise until doubled in size

    Brown rice milk bread step 12

  13. Prepare decoration materials: egg whites, appropriate amount of germ

    Brown rice milk bread step 13

  14. Divide the fermented dough into 2 equal parts and roll into balls

    Brown rice milk bread step 14

  15. Surface brush protein

    Brown rice milk bread step 15

  16. Glue on the germ

    Brown rice milk bread step 16

  17. Place on a baking sheet and place in a warm place for final fermentation for 25 minutes

    Brown rice milk bread step 17

  18. Make 5 slits on the surface of the dough and continue to ferment for 10 minutes

    Brown rice milk bread step 18

  19. Place in the preheated oven, middle layer, with upper heat at 190 degrees and lower heat at 160 degrees, and bake for about 20 minutes

    Brown rice milk bread step 19

  20. Surface coloring, out of the oven

    Brown rice milk bread step 20