Braised South African Dried Abalone

Braised South African Dried Abalone

Overview

How to cook Braised South African Dried Abalone at home

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Ingredients

Steps

  1. Choose abalone with good dryness and no insects

    Braised South African Dried Abalone step 1

  2. Soak in clean water for about three days (be sure not to be stained with oil, put it in the refrigerator, and change the water every 12 hours)

    Braised South African Dried Abalone step 2

  3. Press the middle part of the soaked abalone with your hands until you feel it is not hard

    Braised South African Dried Abalone step 3

  4. Put the abalone in a pot and cook over high heat for two hours. Turn off the heat, cover and let it cool down naturally. Repeat the above steps one or two times. (Insert a bamboo skewer into the middle of the abalone and pick it up. It is best if the abalone falls slowly.) After cooking, wash the sand spit and the edges and set aside

    Braised South African Dried Abalone step 4

  5. Boil the old hen, chicken feet, ribs, and pork belly with water, then fry for a while and set aside

    Braised South African Dried Abalone step 5

  6. Prepare the casserole, first use kitchen bamboo chips as the bottom, then add chicken feet, then abalone (skirt side down), then put the old hen, ribs, pork belly, and rock sugar in order, add water and bring to a boil over high heat, then reduce to low heat and simmer for ten hours, turn off the heat, let it cool naturally, and then repeat the above steps once to allow the abalone to fully absorb the flavor and soften

    Braised South African Dried Abalone step 6

  7. Remove the excess ingredients, leaving the soup and abalone, add oyster sauce and simmer over low heat

    Braised South African Dried Abalone step 7

  8. Cook until the soup is thick and the abalone is fragrant and elastic

    Braised South African Dried Abalone step 8