Rainbow cake

Overview

How to cook Rainbow cake at home

Tags

• baking
• cake flour
• corn oil
• cream
• egg
• food coloring
• sugar
• milk

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Beat the separated egg whites (add three drops of vinegar)

   

3. 3 Mix the egg yolk paste (mix the egg yolk, milk, corn oil and flour evenly)

   

4. 4 First mix one-third of the egg whites with the egg yolk paste, then mix with the remaining egg whites, pour into the baking pan, shake out big bubbles, and heat at 200 degrees for 25 minutes.

   

5. 5 Whip the cream well

   

6. 6 Let the baked cake cool

   

7. 7 Spread cream all over

   

8. 8 Squeeze in rainbows and white clouds

   

9. 9 I hope Lei Lei will like it