Celery leaf cake

Overview

It is said that celery leaves are much more nutritious than celery root? With some doubts, I tried frying it into pancakes this morning, and my husband said it was delicious (he doesn’t like celery very much)

Tags

• staple food
• home cooking
• celery leaves
• chicken essence
• flour
• salt

Ingredients

Steps

1. 1 Wash the celery leaves and drain them

   

2. 2 Chop into pieces,

   

3. 3 Add a little salt and chicken essence to the water to dissolve, then add flour, stir to form a paste, then put chopped celery leaves in it

   

4. 4 Heat a pan and pour oil

   

5. 5 Pour in the mixed batter and adjust the size to your liking. Don't move it and fry until one side is golden brown, then switch to the other side.

   

6. 6 Okay, I used a soy milk machine to make soy and peanut milk, and when I put it together, I had a healthy breakfast.