Cauliflower fried sausage

Cauliflower fried sausage

Overview

I got tired of eating fried sausages with broccoli, so I changed to fried sausages with cauliflower. Although the texture is not as crispy as broccoli, cauliflower is a good ingredient for dry pot cooking because cauliflower absorbs oil better and is not greasy.

Tags

Ingredients

Steps

  1. Cut the cauliflower into small florets

    Cauliflower fried sausage step 1

  2. Blanch the cauliflower in salt water

    Cauliflower fried sausage step 2

  3. Sausage sliced diagonally

    Cauliflower fried sausage step 3

  4. Cut the bell peppers into strips and set aside

    Cauliflower fried sausage step 4

  5. On medium-low heat, first pour in the sausage and fry until the oil comes out

    Cauliflower fried sausage step 5

  6. Turn up the heat to high, add the cauliflower, add a spoonful of sesame oil, and stir-fry for about 3 minutes

    Cauliflower fried sausage step 6

  7. Pour in the bell peppers and simmer for 2-3 minutes, then add salt and remove from the pot.

    Cauliflower fried sausage step 7

  8. Close-up ~ delicious.

    Cauliflower fried sausage step 8