Baked Yam and Fungus

Overview

How to cook Baked Yam and Fungus at home

Tags

• vegetarian dishes
• fungus
• yam
• carrot
• green pepper

Ingredients

Steps

1. 1 Peel the yam, slice it, put it into clean water, and soak it to remove the mucus

   

2. 2 Cut carrots and green peppers

   

3. 3 Soak the fungus

   

4. 4 Add the garnishes first, because the yam is very crisp and fragile

   

5. 5 Add the yam, spray some soy sauce and a little water.

   

6. 6 When the soup is almost dry, it is ready and put on a plate.