Garlic Spicy Chicken Wings

Overview

This is a bronze-colored spicy dish. In addition to the spicy Cayenne and Sichuan pepper powder, Paprika, another kind of chili powder, is added to make the color of the dish darker, but not too spicy. It is just delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• late night snack
• winter recipes
• dinner
• brush liquid paprika
• brush liquid red pepper powder
• chicken wings
• garlic
• marinade brandy
• marinade chili powder
• marinade fine sugar
• marinade light soy sauce
• marinade pepper
• marinade pepper powder
• marinade red pepper powder
• marinade salt

Ingredients

Steps

1. 1 Clean the chicken wings, make two cuts on the back of the wings as deep as the bones, then put them in a container, add 1 tablespoon Sichuan pepper powder, 1/2 tablespoon paprika Cayenne, 1 teaspoon paprika Paprika, 1/2 teaspoon pepper, 1 teaspoon salt, 1 tablespoon light soy sauce, 1/2 teaspoon fine sugar and 1 tablespoon brandy (cooking wine is also acceptable), mix well, if you are not in a hurry, put it in the refrigerator overnight, if you use it today, let it sit for 15 minutes;

   

2. 2 Use a baking sheet, cover it with tin foil, and arrange the chicken wings;

   

3. 3 Then wrap the surface of the chicken wings to retain moisture during baking, and bake for about 25 minutes. Do not remove the foil when putting the chicken wings in and out;

   

4. 4 When grilling chicken wings, free your hands. Chop the garlic cloves and put them in a large bowl. Add 2 tablespoons of vegetable oil, 1/2 teaspoon of red pepper powder, and 1/2 teaspoon of chili powder. Stir evenly;

   

5. 5 Place the chicken wings in a bowl and stir evenly;

   

6. 6 Place a steaming rack on the original baking sheet and place the chicken wings on it;

   

7. 7 Spoon some minced garlic on top of the chicken wings;

   

8. 8 Use the Broil function of the surface fire to Low (low) setting, bake the surface until golden brown, then turn over the other side, put some minced garlic on it, bake until golden brown, and it is ready for consumption;