Sesame peanut candy

Overview

The Chinese New Year is coming soon. You can make this simple and delicious sesame peanut candy at home. Whether you eat it by yourself or entertain friends, it is more respectable. It also adds a hand-made fun and a New Year flavor. Crispy peanuts and rich sesame seeds make people have endless aftertaste. One after another, you can’t stop picking them up and eating them

Tags

• snacks
• common dishes
• maltose
• oil
• peanuts
• walnut kernels
• white sesame
• white sugar
• black sesame

Ingredients

Steps

1. 1 Place the peanuts on a baking sheet and roast at 180 degrees for 12 minutes. Let cool and remove the red coating

   

2. 2 Bake walnut kernels at 180 degrees for 8 minutes, let cool and peel

   

3. 3 Heat sesame seeds at 180 degrees for 6 minutes and let cool. Cooked sesame seeds available in supermarkets

   

4. 4 Put the fried peanuts into a plastic bag and use a rolling pin to crush them. Don’t crush them too much. Break the walnuts into small pieces and stir them together with the sesame seeds

   

5. 5 Add oil to the wok, add sugar and stir-fry slowly over low heat;

   

6. 6 When the syrup turns brown, add maltose

   

7. 7 When the bubbles become smaller and less, add the evenly stirred peanuts, walnuts and sesame seeds and stir-fry;

   

8. 8 After the peanuts and sesame seeds are evenly coated with the syrup, pour it into a greased utensil and flatten it with a spatula or a small spoon; wait until the peanut sesame candy is cool but before it becomes hard and brittle, then use a knife to cut it into the pieces you like

   

9. 9 If there is no maltose, you can directly use the white sugar recipe: 200 grams of peanuts, 100 grams of sesame seeds, 150 grams of oil, 15 grams of white vinegar, a spoonful of white vinegar

   

10. 10 Finished product pictures