Sesame Walnut Cake

Overview

How to cook Sesame Walnut Cake at home

Tags

• pastries
• skills
• old man
• afternoon tea
• donkey-hide gelatin jujube
• maltose
• walnut
• white sesame
• white sugar
• black sesame

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Peel the walnut pulp out.

   

3. 3 Rinse and drain.

   

4. 4 Chop the walnut meat.

   

5. 5 Pour the chopped walnut meat into the pot and stir-fry over low heat.

   

6. 6 Until it changes color and the flesh is crispy.

   

7. 7 Pour in the black sesame seeds and white sesame seeds and stir-fry over low heat until fragrant. Turn off the heat immediately, otherwise the pan will be easily burnt.

   

8. 8 Cut the instant donkey-hide gelatin dates into pieces, stir-fry evenly and set aside.

   

9. 9 Pour all the small jar of maltose into the pot.

   

10. 10 Add white sugar and stir constantly over low heat until the sugar melts.

    

11. 11 Pour the previously fried sesame seeds and walnuts into the sugar water and mix quickly.

    

12. 12 Take a container and smear cooking oil on the bottom and around it, pour the mixed ingredients into it, cool it slightly until it is no longer sticky to your hands, then compact it, or press it to the desired thickness according to your personal preference. Let everything cool and then cut into pieces and serve on a plate.