Red sausage and egg noodles

Red sausage and egg noodles

Overview

If you eat too much instant noodles, you will also eat instant noodles with other flavors. I always use instant noodle seasoning to make instant noodles, but the taste and nutrition feel relatively monotonous. Today I used red sausage, eggs, seaweed and shepherd's purse to make this multi-nutritious instant noodles.

Tags

Ingredients

Steps

  1. Ingredients: instant noodles, red sausage, seaweed, shepherd's purse (died in spring and blanched in boiling water for later use), eggs, dried shrimps.

    Red sausage and egg noodles step 1

  2. Boil the eggs.

    Red sausage and egg noodles step 2

  3. Use a knife to split the eggs into two halves and set aside.

    Red sausage and egg noodles step 3

  4. Slices of red sausage.

    Red sausage and egg noodles step 4

  5. Use flower molds to carve out flower shapes.

    Red sausage and egg noodles step 5

  6. Add light soy sauce, balsamic vinegar, and sesame oil to the shrimp skin and mix well.

    Red sausage and egg noodles step 6

  7. Pour the mixed sauce into a bowl.

    Red sausage and egg noodles step 7

  8. Take out the instant noodles and cook them in boiling water.

    Red sausage and egg noodles step 8

  9. When the instant noodles are almost ready, add seaweed and cook briefly.

    Red sausage and egg noodles step 9

  10. Remove the instant noodles and seaweed into a bowl.

    Red sausage and egg noodles step 10

  11. Arrange eggs, sausage and shepherd's purse.

    Red sausage and egg noodles step 11