Bacon and Enoki Mushroom Rolls
Overview
Delicious dish---Bacon and Enoki Mushroom Rolls
Tags
Ingredients
Steps
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Cut off the roots of enoki mushrooms and wash them.
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Blanch.
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Cut carrots and cucumbers into shreds.
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Cut bacon into sections.
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Roll up the enoki mushrooms, carrot shreds and cucumber shreds with bacon and secure with toothpicks.
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All done.
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Add a little oil and fry in a non-stick pan until cooked through.