Mixed sweet potato leaves

Overview

How to cook Mixed sweet potato leaves at home

Tags

• vegetarian dishes
• cold vinegar
• enoki mushroom
• fresh soy sauce
• sweet potato leaves
• sesame oil

Ingredients

Steps

1. 1 Wash the sweet potato leaves and blanch them. In order to maintain the color, you can add less alkali.

   

2. 2 Blanching enoki mushrooms, I always blanch them when eating them. Otherwise, if they don’t have a good flavor, they also need to be blanched when frying.

   

3. 3 Place on a plate.

   

4. 4 Pour in fresh soy sauce, cold vinegar and sesame oil