Recipes tagged "Cold vinegar"
65 recipes found
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Refreshing lotus root slices ~ cucumber cold lotus root slices
Cucumber and lotus root are a perfect match when mixed together coldly. It’s very appetizing, haha. I ate up the entire plate
Cold dishes Vegetarian dishes -
Hot and sour potato shreds
Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. The vitamin C in potatoes has a health-care effect on brain cells.
Home cooking Quick dishes -
Ding celery and lotus root
Here we divide the body of lotus root into: lotus root melon and lotus root tip. Lotus root tips have more fiber and are suitable for stewing ribs or making crispy pots. The lotus root tips become soft after stewing. The lotus root tips absorb enough soup and are naturally very delicious and nutritious. The lotus root melon naturally has a round middle part. The lotus root tip has less fiber than the lotus root tip and has a crisp texture. It is suitable for cutting into thin slices and stir-frying or used in cold dishes. Spring is here, make a refreshing side dish to suit the occasion. The diced celery and lotus root does not contain spicy ingredients such as chili peppers. Let the celery be paired with the lotus root. What you want is its freshness.
Hot dishes Home cooking -
Spicy cold noodles
In the hot and sweltering weather, why not have a bowl of spicy, fragrant and refreshing cold noodles?
Noodles Chili oil -
Yuqianer Rice
Every year, when the spring breeze brings the first touch of fresh green to the branches, the beautiful elm flowers hang on the branches, swaying flamboyantly in the warm wind. Yuqian'er is the seed of the elm tree. It has thin round edges and a bulging middle, resembling a green round coin. The elm leaves are green in color and have a fragrant smell. Each cluster has many elm leaves hugging each other tightly. They are tender and sweet, with a slight mountain atmosphere. When we were young, whenever elm coins hung on the branches, we would invite our friends and friends to climb to the big elm tree at the end of the village to pick elm coins after school. We would pluck off the elm coins while they were still fresh, stuff them into our mouths and swallow them. Take enough yuqianer home, mix it with cornmeal, sprinkle a little salt, mix it well and steam it in a pot. After steaming, eat it with garlic paste. It has a sweet and refreshing taste, and it is so fragrant.
Staple food Pasta -
Yam dumplings
I usually like to eat big meat dumplings, but my diet lately is more health-conscious, so I made some yam dumplings on the weekend. They tasted pretty good. You guys can give it a try!
Staple food Home cooking -
![Refreshing little cold dish-----[Cold soybean and kelp shreds]](/9c94d4b0-accc-4568-b49c-8d39a71c9082.jpg)
Refreshing little cold dish-----[Cold soybean and kelp shreds]
When I was in my hometown, after winter passed and the fresh vegetables were not yet on the market after spring, my mother would often soak some kelp, soak some soybeans, cut the kelp into shreds, blanch them together, add some minced garlic, vinegar, salt, MSG, and a little peppercorn oil, and serve a refreshing and delicious cold dish, which my brother and sister and I all loved to eat. There was nothing that could be done to improve the food in the countryside. It was just a pile of small cold dishes that seemed very simple now. At that time, in my eyes, it was more delicious than the delicacies of the mountains and seas now. I missed my mother’s cooking and everything at home!
Cold dishes Cold vinegar -
Eggplant with garlic paste - a taste bud opener
The scorching sun is also the season when a lot of fruits and vegetables are on the market. In fact, there are only a few seasonal vegetables to eat, and the cooking method is very homely. I accidentally ate the garlic eggplant they made in a restaurant. It was much more delicious than the ones I made before. So I came back and made it myself. I didn’t expect it to be surprisingly delicious. I thought it was even more delicious than the restaurant. Haha, it only takes ten minutes to make it. It is very easy to use and appetizing. I hope you all like it.
Cold dishes Cold vinegar -
Mixed sweet potato leaves
Learn how to cook Mixed sweet potato leaves with Vegetarian dishes and Cold vinegar.
Vegetarian dishes Cold vinegar -
Cold Bean Curd
The bean curd sticks I just bought today have arrived. Let’s make a quick cold bean curd stick dish first. It is simple and convenient and can supplement calcium. It can also clear away heat and moisturize the lungs, relieve cough and eliminate phlegm.
Cold dishes Home cooking -
Cucumber and carrot rolls
The weather is getting warmer, and cold dishes are served more and more frequently. The same old tricks can no longer satisfy the curiosity of foodies. I changed the cutting techniques and the arrangement of the pots, and my eyes shine again~ The thinly sliced carrots and cucumbers taste very crunchy, and one bite is just right~
Cold dishes Home cooking -
Cold Beef
The weather is too hot and you have no appetite. Why not try this cold beef? It is smoke-free, very delicious and super easy to make!
Cold dishes Beef -
Peanuts mixed with coriander
Effects of coriander: Coriander is also called coriander, coriander, coriander, coriander, coriander, garden coriander, coriander, coriander, coriander, coriander, coriander, baby's breath, salted vegetables, salt-dried vegetables. It has the effects of promoting sweating and clearing rash, eliminating food and lowering qi, awakening the spleen and harmonizing the middle. It is mainly used to treat the early stage of measles, poor permeability and food stagnation, loss of appetite, anal prolapse and other symptoms. Alias: coriander, coriander, coriander, coriander, original coriander, garden coriander, coriander, coriander, coriander, coriander, coriander, coriander, baby's breath, salt-cooked vegetables, salt-dried vegetables. The efficacy and role of coriander The efficacy and role of coriander Meridian distribution of nature and flavor: pungent, warm. Returns to the lung and stomach meridians. Efficacy: It has the effects of sweating and clearing rash, digesting food and lowering qi, awakening the spleen and harmonizing the heart; Indications: In the early stage of measles, symptoms such as poor permeation and stagnant food, loss of appetite, anal prolapse and other diseases. Usage and dosage: Decoction and take, 3~6g. Appropriate amount for external use. It should not be taken by those with excessive heat and poison and difficulty in rash eruption. The role of coriander: Traditional Chinese medicine believes that coriander is warm in nature and sweet in taste. It can strengthen the stomach and digestion, induce sweating and relieve rash, diuretic and laxative, expel wind and detoxify. Coriander is rich in nutrients. Coriander contains vitamin C, carotene, vitamins b1, b2, etc. It is also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc. Coriander also contains potassium malate, etc. The amount of vitamin C contained in coriander is much higher than that of ordinary vegetables. The average person can meet the body's demand for vitamin C by eating 7 to 10 grams of coriander leaves; the carotene contained in coriander is more than 10 times higher than that of tomatoes, kidney beans, cucumbers, etc. I came into contact with coriander very early, when I was only 15 years old. At that time, I hated washing coriander. Once I washed the coriander, my hands smelled like coriander. I would feel uncomfortable for a whole day because my hands still smell like this. I was particularly concerned about it, and in the following years I avoided it. Since I fell in love with Niu Dad, he really likes to eat coriander. At first I resisted the smell, but when I couldn't bear it anymore, I started to protest. But I didn't know that protesting was ineffective. As time went by, I gradually got used to it. Every time I see him eating so happily, I am also curious to try out what is so magical about it that attracts my dad to such an extent. It was really delicious the moment I entered my mouth, and I gradually fell in love with this dish. Is it a condiment and added to the dish? Now I have cultivated two little coriander fans. Although they are not used to eating it this way, they are used to putting coriander in all soups.
Cold dishes Home cooking -
Carrots mixed with cabbage hearts
Cabbage is rich in vitamin C, has a lot of fiber, and has low sodium content, which makes it difficult for the body to store unnecessary water. In addition, cabbage is low in calories, so eating more of it has the effect of losing weight. Today I will share with you a spicy, sour and refreshing dish of carrots mixed with cabbage hearts.
Cold dishes Home cooking -
![Hot and sour appetizer------[Spicy and sour shredded radish]](/4e06f954-5a3b-4f22-85f5-3e294f9f703c.jpg)
Hot and sour appetizer------[Spicy and sour shredded radish]
[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!
Cold dishes Appetizers -
Cold Pig Ears
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. Pig ears are very nutritious and taste very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in gum.
Cold dishes Home cooking -
Cold Sweet and Sour Lotus Root Slices
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Cold dishes Home cooking -
Chicken Feet Salad with Sesame Oil
The fragrance of sesame oil, crispy chicken feet, sour and crunchy ~ cool and refreshing
Cold dishes Side dishes -
![Refreshing little cold dish-----[chopped pepper and stir-fried with both ears]](/8a2a487b-639f-4aba-9fb8-69710433162b.jpg)
Refreshing little cold dish-----[chopped pepper and stir-fried with both ears]
This is already the seventh cold dish. Every time after dinner, the two foodies in the family will ask what cold dish they will make tomorrow. They will quickly think about what cold dish they will make tomorrow and answer them later. I really like cooking for my family. Seeing my family eating with gusto makes me feel very happy!
Hot dishes Vegetarian dishes -
Cold bean curd
1. Two pieces of bean skin, shredded 2. One small cucumber, half a fruit radish, shredded 3. Minced garlic, dried chili pepper, chicken powder salt, heat oil and pour it on 4. One spoonful of soy sauce, appropriate amount of cold vinegar, stir evenly and eat
Cold dishes Home cooking -
Garlic lotus root slices mixed with two fresh vegetables
Remove the dust from black fungus and eat more fungus in spring
Cold dishes Cold vinegar -
Refreshing little cold dish------【Cold Thousand Shredded Shreds】
Qianzhang is tofu skin, which is how it is called in Wuhan, so if you follow the local customs, you must use thin Qianzhang for cold dishes. Thick Qianzhang is easy to break, has no toughness, and has a bad taste. Today I have served six cold dishes, and I am heading towards my twenty cold dish recipes. Since I have boasted about Haikou in front of my son, I can only move forward and not backward. Parents should set a good example!
Cold dishes Cold vinegar -
Cold lettuce leaves
When I bought lettuce in the past, I threw away the leaves. Ever since I ate the lettuce leaves mixed with my mother, I have been out of control. Today I searched on Baidu and found that the nutritional value of lettuce leaves is actually higher than that of lettuce... Lettuce is rich in nutrients, especially in the leaves. Eating more lettuce is very beneficial to children's growth and development. Eating 200 grams of lettuce leaves a day can meet their carotene needs, and eating 500 grams of lettuce leaves can meet their vitamin C needs. In addition, it is also rich in phosphorus and calcium, which is very beneficial to promoting the normal development of bones, preventing rickets, and helping normal teething. Lettuce leaves have certain therapeutic effects on heart disease, kidney disease, neurasthenia, hypertension, etc. Eating lettuce leaves regularly can help blood vessel tension, improve myocardial contractility, and enhance diuresis. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash it and eat it raw; even if it is cooked or fried, it is better to cook it less and fry it less.
Cold dishes Home cooking -
![Refreshing little cold dish------[Cold Shredded Potatoes]](/a55bc60f-067a-4662-b676-baa0c151b8bd.jpg)
Refreshing little cold dish------[Cold Shredded Potatoes]
During this time, my family eats a lot of cold dishes, one variety every day, never the same. Shredded lettuce was served the day before yesterday, and shredded potatoes were served yesterday. Nowadays, new potatoes are on the market. New potatoes are full of water, crisper and more refreshing when eaten cold, and they are not expensive.
Cold dishes Home cooking -
Cold Pork Liver
Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.
Cold dishes Home cooking -
Dried beans mixed with vermicelli
Every year, my mother sells a lot of dried beans to satisfy her daughter’s love for beans. In my words, all the dried beans our family eats are mom’s brand. Dried beans are delicious whether stewed or stirred. Today I will share with you a must-have dish in summer, dried beans mixed with vermicelli, which is appetizing and satisfying, garlicky and refreshing.
Cold dishes Home cooking -
Cold bitter chrysanthemum
Eating more bitter chrysanthemum in summer will be of great benefit to your body! Bitter chrysanthemum can prevent and treat anemia, relieve summer heat, clear away heat and detoxify, antibacterial and anti-inflammatory, and improve eyesight, and this dish is definitely a quick dish!
Vegetarian dishes Bitter chrysanthemum -
![Foods you should eat more in autumn [Lotus Root]~Cold Lotus Root Slices](/2e62118c-1c4c-49c0-86b4-8b5049023204.jpg)
Foods you should eat more in autumn [Lotus Root]~Cold Lotus Root Slices
Why is it said that you should eat more lotus root in autumn? People often say: lotus root is a treasure, and autumn lotus root is the most nourishing. The weather becomes dry in autumn, so you should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and calm the mind and calm the mind. Lotus root is one of the best seasonal nourishing products. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. There are three types of lotus root: red lotus root, white lotus root and twist lotus root. Safflower lotus root is elongated in shape, has a brownish-yellow, rough skin, contains more starch, less water, is glutinous but not crispy, and is good for making soup; white lotus root is plump, tender and smooth in appearance, silvery white in color, crisp and juicy in texture, rich in sweetness, and is best eaten raw; and twisted lotus root is pink in color, rough in appearance, and contains a lot of starch. Fresh lotus root is rich in calcium, phosphorus, iron and multiple vitamins. Among tuber foods, lotus root contains higher iron content, so it is suitable for patients with iron deficiency anemia. This is the principle of using lotus root and other ingredients to make soup to replenish blood. The sugar content of lotus root is not very high, and it also contains high vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. Lotus root is rich in vitamin K, which has a hemostatic effect. It is extremely suitable for people with congestion, vomiting blood, hematochezia, hematuria, hematochezia, and pregnant women. Lotus root, eaten raw, can clear away heat and moisturize the lungs, cool blood and relieve blood stasis. If fresh lotus root is squeezed to extract juice, its effect will be better. The ancients often mixed fresh lotus root juice, fresh pear juice, fresh mango juice, sugar cane juice, etc. to treat fever, thirst, yin damage, and anxiety. Eating lotus root cooked can strengthen the spleen and appetite, stop diarrhea and solidify essence. The elderly often eat lotus root, which can regulate the heart and appetite, nourish the blood and marrow, soothe the nerves and strengthen the brain, and prolong life. Women can also eat lotus root after childbirth. They should not eat raw or cold food after childbirth, but lotus root is not a taboo because it has the property of stopping bleeding and eliminating blood clots. In addition, lotus root has the effect of clearing the lungs and stopping bleeding, so it is also good for tuberculosis patients. When purchasing, look for ones with a yellowish-brown skin and thick and white flesh. Pay attention to the parrots, which are free from damage, rot, and rust spots, and have no joints, shrinkage, or discoloration. The smaller the parrot head at the top, the better. If the lotus root turns black and has a peculiar smell, it should not be eaten. Do not use a cast iron pot when processing fresh lotus roots to prevent the fresh lotus roots from changing color. In order to prevent the peeled lotus roots from turning brown, you can soak the peeled lotus roots in dilute vinegar water for 5 minutes, then pick them up and wipe them dry. This will keep them white and tender without discoloration. When frying lotus roots, the lotus roots usually turn black. If you add some water while frying, the fried lotus roots will be as white as jade. When we usually eat lotus root, we often discard the lotus root joints. In fact, the lotus root joints are a very good hemostatic agent. Because it contains about 2% of phosphorus and asparagine, its hemostatic and astringent effect is stronger than that of fresh lotus root. Mash the lotus root joints and add an appropriate amount of brown sugar to decoct them. It has a certain effect on various types of bleeding such as vomiting blood, hemoptysis, hematuria, hematochezia, and uterine bleeding. It is worth noting that some people should not eat raw lotus root, because fresh lotus root is cooler in nature, and eating it raw in cold sauce is difficult to digest and will damage the spleen and stomach. Therefore, those with spleen deficiency and stomach cold, and those prone to diarrhea, should eat cooked lotus root. It is generally more appropriate for pregnant women to eat lotus root 1 to 2 weeks after delivery.
Cold dishes Home cooking -
![Refreshing little cold dish------[raw tiger vegetable]](/03f30acd-ad62-4695-9dd0-88fe93646036.jpg)
Refreshing little cold dish------[raw tiger vegetable]
Today we continue to serve cold dishes, [raw tiger vegetables mixed with raw vegetables], why is it called raw vegetables? The main ingredients in tiger vegetables are not blanched, but are directly cut into shreds and mixed with seasonings. Therefore, whether it is cutting boards, kitchen knives, chopsticks, or large bowls used for mixing vegetables, they must be sterilized by boiling water to avoid bacterial infection and gastrointestinal discomfort.
Cold dishes Cold vinegar -
Thousand Island Dressing Cucumber
Cucumber, also known as courgette and cucumber, belongs to the Cucurbitaceae family. It is widely distributed throughout China and is one of the main greenhouse products. Cucumber was brought back to the Central Plains by Zhang Qian on his mission to the Western Regions during the Western Han Dynasty. It was called courgette. During the Five Hu and Sixteen Kingdoms, Emperor Shi Le of the Later Zhao Dynasty tabooed the word "Hu", and Fan Tan, the governor of Xiangguo County of the Han Dynasty, changed it to cucumber. The stems of cucumbers are covered with hairs and are rich in juice. The leaves have 3-5 lobes and are covered with hairs. There are three varieties of cucumbers: one type has large fruits and vigorous growth, but is only suitable for greenhouse or trellis cultivation; one type has large fruits, usually with white thorns, and is cultivated outdoors (mainly used for slicing and pickling); one type has small and thorny fruits with high yield, including West Indian cucumbers that are cultivated outdoors and are mainly used for pickling. Baidu shares the efficacy and role of cucumber. It is cool in nature, sweet in taste, and slightly poisonous; it enters the lungs, stomach, and large intestine meridians. It clears away heat and diuresis, detoxifies and reduces swelling, produces body fluid and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination. The cucurbitacin C contained in cucumber can improve the body's immune function and achieve anti-tumor purposes. In addition, this substance can also treat chronic hepatitis and persistent hepatitis, and can prolong the survival of patients with primary liver cancer. Cucumber is rich in vitamin E, which can prolong life and resist aging. The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles. The alanine, arginine and glutamine contained in cucumbers have certain auxiliary therapeutic effects on liver patients, especially those with alcoholic cirrhosis, and can prevent and treat alcoholism. The glucoside and fructose contained in cucumbers do not participate in normal sugar metabolism. Therefore, if diabetic patients use cucumbers instead of starchy foods to satisfy their hunger, their blood sugar will not rise but may even decrease. The propanedioic acid contained in cucumbers can inhibit the conversion of sugars into fat. In addition, the fiber in cucumbers has a certain effect on promoting the elimination of putrefactive substances in the human intestine and lowering cholesterol, and can strengthen the body. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia.
Cold dishes Vegetarian dishes -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and old man.
Cold dishes old man -
Cold Konjac
Konjac tofu is extremely low in calories and is the best choice for weight loss and beauty. Cold konjac tastes refreshing and delicious. Konjac has many functions such as lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking meridians, losing weight, laxative, and appetizing.
Cold dishes Home cooking -
![Refreshing little cold dish------[Cold peanut and celery]](/f07de74e-2c78-4d1e-8cc0-ccd095592a9f.jpg)
Refreshing little cold dish------[Cold peanut and celery]
Many friends are wondering, why does your family make cold dishes every day? Haha, I have been eating a lot of cold dishes these days. Does your family like it? Both husband and son like to eat it. The son said: Mom, can you make twenty kinds of cold dishes? I patted my chest and said it was no problem. Now that the big words have been released, I will bite the bullet and continue to serve the cold dishes. The cold dishes are here!
Cold dishes Home cooking -
Cold black fungus
Learn how to cook Cold black fungus with Appetizers and Home cooking.
Appetizers Home cooking -
〖Sweet potato hot and sour jelly〗-----Teach you the detailed method of homemade jelly without additives
Last time I made northern Sichuan jelly, a friend asked if I could make it with sweet potato starch. Today I will use sweet potato starch to make jelly. The weather is getting hotter and hotter. I like to eat fresh and refreshing jelly. I am worried that the jelly sold outside is unhygienic. Besides, there are often reports that foreign jelly is not hygienic. The jelly sold in noodles has gelatin added, so I never dare to buy it from outside. Yesterday I went to the supermarket to buy sweet potato starch. I quickly called my fat mother to ask for advice on the ratio of sweet potato starch to water. Otherwise, I was afraid that I would add too much. So I learned how to make it now, and it was successful again.
Snacks Home cooking -
Cold Scallion Oil and Shredded Bamboo Shoots
The New Year's Eve dinner requires not only big fish and meat, but also fresh vegetables and refreshing cold dishes to give the taste buds a different experience.
Cold dishes Home cooking -
Cold Corned Melon Shreds
Zucchini is called zucchini here. I remember going to Yang Dong’s house for dinner. I tried this cold dish twice and thought it was so delicious! So I made it according to my own taste! It’s really sour and delicious!
Cold dishes Side dishes -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Cold vinegar.
Cold dishes Cold vinegar -
Cold Cucumber Rolls
Learn how to cook Cold Cucumber Rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
"Jia Xia" quick dish, simple version of cold shredded chicken, delicious and easy to make without any failure
After returning from the May Day holiday, I found that I had become lazy. Recently, my friends also asked me on WeChat why you didn’t update the recipes. Today I will make a simple version of cold shredded chicken. It can be done in ten minutes and tastes good. It’s perfect for entertaining friends in the summer~
Cold dishes Home cooking -
![Refreshing cold dish------[Lotus root slices with pepper oil]](/de020569-ec62-4640-a090-ac328a84bdd7.jpg)
Refreshing cold dish------[Lotus root slices with pepper oil]
I like to eat lotus root very much, whether it is simmered in soup, cold salad, fried lotus root sandwich, I love to eat all the delicacies related to lotus root, but the most delicious way to eat it is cold salad!
Hot dishes Cold vinegar -
Quick cold dish – mashed garlic and cucumber
Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydip, sore throat, irritated eyes, burns, and weight loss.
Hot dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Chili oil.
Cold dishes Chili oil -
Refreshing Tremella _ Cold Tremella fungus
A refreshing list of Tremella and Cucumber Cold Salad, a great dish in summer
Cold dishes Home cooking -
Spinach and peanuts mixed with sesame sauce
Spring is the time to eat spinach. Spinach has the properties of smoothing bowel movement and enhancing disease resistance. Today I will share with you an easy way to eat spinach.
Cold dishes Home cooking -
Shredded Chicken
As the saying goes: There is no feast without chicken. Regardless of whether it is in the southeast, northwest, or central China, chicken may be one of the most common ingredients on people's tables, and there are countless cooking techniques. Shredded chicken: spicy, sour and refreshing, try it!
Cold dishes Home cooking -
No need to wash face stuffed skin
The weather is too hot. I have always wanted to eat stuffed skin. Go out and buy it. If you don’t want to go, make it at home. I don’t like to move even more when I look at the face washing process. I just bought Chengfen powder a while ago. This thing is wheat starch. Isn’t this what we wash out? This time it’s fine. Except for the absence of gluten, everything else is OK. Moreover, this saves time. You can eat it and make it anytime you want. Isn’t it very convenient
Private kitchen Chengfen -
![Summer cold dish---------[Cold watermelon rind]](/e0244b64-4399-4230-8bdd-c39516fe4666.jpg)
Summer cold dish---------[Cold watermelon rind]
I made cold watermelon rind a long time ago. This summer, my family bought watermelon and the rind was not lost. Remove the skin and red flesh, cut it into strips, marinate it with a small amount of salt for a while, add some vinegar, minced garlic, and chili oil, and it is a refreshing little cold dish. It is sour and spicy, and is best eaten with porridge. The most important thing is to recycle waste and save money! Did your family eat cold watermelon rind this summer?
Cold dishes Chicken Essence -
Cold green and red pepper
Spicy is one of the eight strange things in Shaanxi. This dish is my husband’s favorite. Freshly steamed steamed buns filled with spicy pepper are so satisfying and refreshing.
Cold dishes Home cooking -
Style sushi - flipped beef sushi
Learn how to cook Style sushi - flipped beef sushi with Staple food and The world of two.
Staple food The world of two -
Sesame sauce mixed with cucumber and peanuts
On a hot summer day, it is also a beautiful enjoyment to have a cool mixed vegetable. Let’s not talk about it anymore, come and take a look!
Cold dishes Home cooking -
Shredded kelp and potatoes
I’ve been baking for several days, and now I’m refreshing myself with some hearty vegetarian dishes. I'm a weirdo, the kind who won't give up until the end of the Yellow River. People who read my blog know that I do less baking. I couldn't concentrate on it due to various reasons before. Everyone knows that baking is difficult. No matter how good the theory is, it will not help if you have not experienced it. Before this, I concentrated on researching the chiffon cake. Although it was successful, the little one ate it before I could even take a photo. Okay, mom, I will continue to make it. But there are too many people and few supplies. The little guy is guarding my oven. After it is unmolded and cooled down a little, it will be looted. Don't take pictures anymore. Recently, I have been waiting for them to attend class before I have the opportunity to post it and share it. A successful hurricane will not crack, collapse or shrink in waist. Even though I watched many famous baking masters, I could not avoid failure. Baking chiffon made me crazy. But then I started to calmly think about where the problem was and looked for it one by one. Even if you search carefully, it is not easy to succeed in Qifeng. I vaguely remember that I failed completely five times before completely succeeding. I know that facts have proven that failure is the mother of success. If you don’t give up or get discouraged and work hard to find the reason, you will succeed.
Cold dishes Vegetarian dishes -
Enoki mushrooms mixed with shredded kelp
1. Flammulina velutipes promotes intellectual development; its high amino acid content is beneficial to promoting intellectual development, enhancing intellectual development, and enhancing memory. It is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. It is known as a puzzle mushroom in many countries. 2. Promote metabolism; enhance biological activity in the body and promote metabolism. Benefit the absorption of nutrients. 3. Lower blood lipids and resist fatigue; inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thereby reduce the occurrence of cardiovascular diseases. Kelp is especially suitable for people with iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia.
Cold dishes Cold vinegar -
Fried dough sticks mixed with cucumber
"Tongue 2" completely disrupted our taste buds' outlook on life. The tip of the tongue, specifically our dining table, may not be as gorgeous, oily, mouth-watering temptation, and warm story as seen in the camera. But we also need the taste on the tip of our tongue, the taste we are used to and like. Laoyoutiao is often used in common proverbs to describe experienced, tactful, sophisticated people, and has the meaning of an old fox. I think perseverance should be used to describe the veteran. I like to pass the oil over the fried dough sticks again, so that the fried dough sticks become crispy. When mixed with the crispy cucumber, the texture is very special. The fried dough sticks undergo another round of frying in the oil pan, and they become naturally sophisticated. Fried dough sticks are a common fried food that we often use for breakfast. As a child born in the 1960s, my deepest impression of fried dough sticks comes from my childhood. At that time, most people were reluctant to eat fried dough sticks. When a man comes to the village to exchange fried dough sticks, the family will exchange grains for some to prepare for visiting relatives. At that time, when visiting relatives, they usually carried a bag of snacks and a few fried dough sticks tied with thin paper strings. This was a good gift. When I was a child, I didn't eat much fried dough sticks, but I could eat them occasionally. The ideal at that time was to have white flour cakes and fried dough sticks to eat every day. Well, this ideal is somewhat austere. Eating fried dough sticks with garlic may be the way the farmers eat it as the saying goes. In the past, people ate fried dough sticks as a vegetable. I like to eat fried dough sticks with garlic. I really can’t describe the taste, but it just feels very fragrant and just right.
Cold dishes Common dishes -
Spicy Fried Huaha
Learn how to cook Spicy Fried Huaha with Hot dishes and Cold vinegar.
Hot dishes Cold vinegar -
Delicious three delicacies
Come to winter, this is a delicious cold dish with beautiful colors. Rich in nutrients and simple ingredients, it is more suitable for picky eaters. It is a special health-preserving dish that is indispensable in winter. What is missing in winter is color, color
Hot dishes Cold vinegar -
Cold Sichuan Pepper Sprouts
Zanthoxylum bungeanum buds are young leaves picked from the Zanthoxylum bungeanum tree when the leaf buds have just emerged in spring. At this time, the leaves are thick and tender, and the small thorns are soft. The taste has the fragrance and crispness of Zanthoxylum bungeanum and mint. Zanthoxylum bungeanum leaves can be eaten in spring and summer. The spring leaf buds are tender and plump and suitable for cold dressing. The summer leaves are slightly harder and suitable for making pancakes or mixing with flour to make pasta. Zanthoxylum bungeanum leaves have a fresh and numb taste, a special aroma, and are similar to Zanthoxylum bungeanum grains in their aromatic effects of strengthening the stomach, warming the body and dispersing cold, and dehumidifying and relieving pain. Therefore, proper consumption of Zanthoxylum bungeanum leaves in spring and summer is beneficial to health. Pick the fresh and tender pepper leaf buds, wash them and mix them with sesame paste, balsamic vinegar and a little minced garlic into a side dish. At this time, the pepper leaves are fresh and green, sour, salty and refreshing, plus the fragrance of sesame sauce. Chew carefully, the spicy and spicy flavor of Sichuan pepper is as refreshing as the moist and crisp air in the forest after the rain; like the clear and crisp mountain spring in the mountain stream, it slowly flows through your heart.
Cold dishes Home cooking -
Refreshing mixed fungus
The weather is stuffy and hot, and we don’t seem to be that enthusiastic about eating anymore. Let’s make our stomachs happy with some refreshing mixed vegetables
Vegetarian dishes Cold vinegar -
Ginger Crab
Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for skin keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.
Hot dishes Cold soy sauce -
Stir-fried green bamboo shoots
Lettuce is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamins, vitamins, etc. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash it and eat it raw; even if it is cooked or fried, it is better to cook it less and fry it less.
Hot dishes Home cooking -
Cold Three Fresh Foods
On a winter morning, a bowl of porridge and a small stack of pickles, how perfect. Health preservation starts with every meal
Cold dishes Common dishes -
Cold Cucumber and Tremella Fungus
Learn how to cook Cold Cucumber and Tremella Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Refreshing little cold dish--------【Cold water spinach stems】
Water spinach is a very popular and affordable vegetable. It is very good whether it is stir-fried, salad or soup. I went to the vegetable market and bought a lot of water spinach, stir-fried the leaves with minced garlic, and used the remaining stems for salad dressing. There are many ways to eat water spinach stems in Wuhan. Add some shredded green pepper and pork and stir-fry with the stems, stir-fry with bacon, and stir-fry with dried beans. They all taste great!
Cold dishes Cold vinegar -
Refreshing assorted vegetables
Sometimes simple seasonings can yield unexpected deliciousness. The refreshing assorted vegetables and simple seasonings are perfectly combined to refresh the taste buds while injecting energy into the body, waiting for the arrival of the vibrant early summer.
Cold dishes Home cooking -
Cool mint to relieve heat and refresh your mind
In the hot summer, eating more mint has many benefits!
Cold dishes Home cooking