Scrambled eggs with pepper and fungus

Scrambled eggs with pepper and fungus

Overview

Eating fungus once a week has become a habit. Paired with eggs, it is refreshing and smooth~

Tags

Ingredients

Steps

  1. Soak the fungus and wash it, cut the pepper into strips;

    Scrambled eggs with pepper and fungus step 1

  2. Prepare two free-range eggs, break them into a bowl and stir evenly;

    Scrambled eggs with pepper and fungus step 2

  3. Add an appropriate amount of oil, wait until the oil is hot, pour in the egg liquid, and fry over low heat until golden brown;

    Scrambled eggs with pepper and fungus step 3

  4. Take out the fried eggs and set aside;

    Scrambled eggs with pepper and fungus step 4

  5. Pour ginger, fungus and chili pepper into hot oil and stir-fry over medium heat. The fungus will crackle when stir-fried. Add water after stir-frying for a while to prevent splashing; in addition, the fungus will be especially crispy after being stir-fried;

    Scrambled eggs with pepper and fungus step 5

  6. Pour in the scrambled eggs, mix and stir-fry;

    Scrambled eggs with pepper and fungus step 6

  7. Add salt and chicken essence, stir-fry evenly, take it out of the pan and put it on a plate~

    Scrambled eggs with pepper and fungus step 7