Little rabbit roasted fruit

Overview

Made to coax the baby~~ When the children wake up from a nap, they have a roasted fruit, which is very satisfying~~ I also used the purple sweet potato filling, which is leftover from making snow-skin mooncakes. The children love it~

Tags

• baking
• children
• afternoon tea
• snacks
• baking powder
• cake flour
• condensed milk
• egg yolk
• purple sweet potato filling

Ingredients

Steps

1. 1 Add the egg yolk to the condensed milk and stir evenly.

   

2. 2 Sift the flour and baking powder into the egg yolk condensed milk, knead it into a dough with your hands, and put it in the refrigerator for half an hour.

   

3. 3 Take out the refrigerated dough, divide it into 6 small portions, each weighing 20g, and roll into balls.

   

4. 4 Divide the purple sweet potato filling into 15g portions and roll into balls. (For the purple potato filling, please refer to the recipe in the previous snowskin mooncake article)

   

5. 5 Take a small piece of dough, flatten it (preferably the middle is slightly thicker than the edges, because you need to cut the ears), and put a purple sweet potato filling on it.

   

6. 6 Tighten it with the tiger's mouth and knead it into a slightly pointed oval shape.

   

7. 7 Use scissors to cut out the bunny ears without cutting into the purple sweet potato filling.

   

8. 8 Preheat the oven, middle layer, upper and lower heat, 165 degrees, about 20 minutes. Use chocolate sauce to draw the eyes and mouth of the bunny.