Wonderful recipe | The oldest cake in the world - Linz cake

Overview

This is an ancient dessert. Its name is named after a city. It has the reputation of being the originator of cakes in the world. It is the Austrian Linz Cake. Although the name is cake, it actually looks like an American apple pie. We don’t know whether there was any ambiguity between them. Due to the high butter content and the combination of jam, it tastes particularly rich and sweet, and it is also easy to store for short periods of time

Tags

• baking
• almond flour
• butter
• egg white
• jam
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Mix the softened butter and icing sugar evenly and beat

   

2. 2 Whisk until slightly white

   

3. 3 Add the egg white several times and mix well

   

4. 4 Pour in the almond flour and stir evenly with a rubber spatula

   

5. 5 Add low-gluten flour and continue to mix evenly

   

6. 6 Take out an appropriate amount of the evenly mixed dough and put it into a non-stick baking pan

   

7. 7 Smooth with a scraper

   

8. 8 Pour the raspberry jam into the pan and spread it evenly, not too close to the baking pan

   

9. 9 Put the remaining dough into a piping bag and extrude it into a lattice pattern

   

10. 10 Sprinkle with almond slices and bake in an oven preheated to 180°C for the upper tube and 170°C for the lower tube for about 20 minutes. Take it out when golden brown

    

11. 11 Finally, sift a layer of powdered sugar