Lily Snow Pear Tremella Soup

Overview

How to cook Lily Snow Pear Tremella Soup at home

Finished product picture.
Preparation method, prepare all ingredients and set aside.
Appropriate amount of lily and wolfberry, wash and set aside.
Soak the white fungus in advance, wash it and set aside.
Put an appropriate amount of water in the pot, add Tremella fuciformis and bring to a boil over high heat.
Add appropriate amount of rock sugar, jujube, and lily and continue to cook.
Peel 2 pears, cut into small pieces and set aside.
When the white fungus is almost gelatinous, add snow pear and continue cooking.
Boil the white fungus to remove the glue, add an appropriate amount of wolfberry, cook for a while and turn off the heat.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.