Stir-fried bacon with small bamboo shoots

Overview

Before and after Grain Rain, small bamboo shoots popped up one after another, and some fried bacon was pulled out... The taste of spring is full of taste buds...😀😀

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• cooking wine
• millet pepper
• small bamboo shoots
• garlic
• soy sauce

Ingredients

Steps

1. 1 Wash and chop millet pepper

   

2. 2 Peel and slice the garlic

   

3. 3 Peel the small bamboo shoots and cut them into diagonal slices

   

4. 4 Cut the small bamboo shoots

   

5. 5 Stir-fry the sliced bacon into oil, add soy sauce and cooking wine and stir-fry for another minute

   

6. 6 After the oil is hot, first add the millet pepper and garlic and saute until fragrant, then add the small bamboo shoots and stir-fry. The small bamboo shoots need to be stir-fried for a while, otherwise there will be a green smell. When it is cooked, add the fried bacon and stir-fry. Then add a spoonful of cooking wine to remove the green flavor, add some water and cook for two minutes

   

7. 7 Finally, add some chicken essence and cook it out. It’s crisp, sweet, slightly spicy, and fragrant with wine. You can’t stop taking one bite. It’s a great addition to your meal😋